Best Cheddar Mashed Sweet Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MASHED SWEET POTATOES WITH WHITE CHEDDAR CHEESE



Mashed Sweet Potatoes With White Cheddar Cheese image

Make and share this Mashed Sweet Potatoes With White Cheddar Cheese recipe from Food.com.

Provided by threeovens

Categories     Yam/Sweet Potato

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 11

3 lbs sweet potatoes (about 7 medium)
1/4 cup butter
1 teaspoon salt
3 ounces aged white cheddar cheese, shredded
1/4 cup Bourbon or 1/4 cup orange juice
1/4 cup whipping cream
1/4 cup dark brown sugar, packed
1 large red onion, cut into thin wedges
2 medium red apples, cored and cut into wedges
2 teaspoons fresh thyme, snipped
1/4 teaspoon ground black pepper

Steps:

  • Preheat oven to 425 degrees F; scrub potatoes and prick with a fork.
  • Place potatoes on a foil lined baking sheet and bake until tender, about 40 minutes, remove from oven and let cool slightly; reduce oven temperature to 325 degrees F.
  • Once potatoes are cool enough to handle, scrape pulp from skins into a bowl and mash; add 2 tablespoons butter, 3/4 teaspoon salt, stir in cheese,bourbon (or juice), cream, and 2 tablespoons of the brown sugar while mashing.
  • Transfer to a buttered 1 1/2 quart casserole; cover, bake until heated through, about 30 minutes.
  • Meanwhile, in a microwave safe 2 quart casserole, combine remaining butter, brown sugar, and salt; add onions.
  • Microwave on high until onion is crisp tender, about 3 to 4 minutes; add apples, cover and microwave until apple is tender, 2 minutes more.
  • Stir in thyme and pepper; serve with sweet potatoes.

Nutrition Facts : Calories 295.5, Fat 8.7, SaturatedFat 5.4, Cholesterol 25.4, Sodium 431.7, Carbohydrate 47.9, Fiber 6.2, Sugar 18.1, Protein 3.2

CHEDDAR MASHED SWEET POTATOES



CHEDDAR MASHED SWEET POTATOES image

Categories     Potato     Casserole/Gratin     Winter     Dinner     Poach

Number Of Ingredients 6

2 pounds Sweet potatoes peeled and cubed
6 cloves Garlic cloves halved
1/2 cup Half and half
1/4 cup White cheddar or Gruyere cheese shredded
1/4 teaspoon Kosher salt
1/4 teaspoon Fresh pepper ground

Steps:

  • Place potatoes and garlic in a large saucepan with enough water to cover. Bring to boiling; reduce heat. Cover and simmer 12-15 minutes or until tender. Drain;return ptotatoes and garlic to pan. Add half and half and butter,. Mash potatoes. Stir in cheese, salt and pepper

Related Topics