Best Cheddar Ham Oven Omelet Recipes
CHEDDAR-HAM OVEN OMELET
We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.-Betty Abrey, Imperial, Saskatchewan
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, whisk eggs and milk. Stir in cheese, ham and onions. Pour into a greased 13x9-in. baking dish. , Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 208 calories, Fat 14g fat (7g saturated fat), Cholesterol 314mg cholesterol, Sodium 330mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 15g protein.
CHEDDAR-HAM OVEN OMELET
Outstanding! I always have this for Father's Day brunch.
Provided by Kathy Hunt
Categories Eggs
Time 55m
Number Of Ingredients 5
Steps:
- 1. In large bowl, beat eggs and milk. Stir in cheese, ham and onions. Pour mixture into a greased 13X9X2 inch baking dish.
- 2. bake uncovered @ 350 for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
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