Best Cheddar Chive Guinness Bread Recipes

CHEDDAR-CHIVE BREAD (BREAD MACHINE)

Cheddar-Chive Bread (Bread Machine) image

This is a great bread to serve with a simple dinner since it has such great flavors. It makes a 2-pound loaf.

Provided by Lvs2Cook

Categories Yeast Breads

Time 45m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup milk
1 2/3 cups shredded extra-sharp cheddar cheese
1/4 cup water
1 egg
3 tablespoons butter
4 cups flour
3 tablespoons snipped fresh chives
1 1/4 teaspoons sugar
1 teaspoon salt
1 1/4 teaspoons yeast

Steps:

Add ingredients to your machine in the order recommended by the manufacturer of your machine, adding the cheese with the milk.
Select the cycle ~ either basic white if you plan to bake in the bread machine or dough if you plan to shape and bake in your oven.
Dough may appear dry at first but will become more moist as the cheese is incorporated into the dough.

Nutrition Facts : Calories 201.7, Fat 7.7, SaturatedFat 4.7, Cholesterol 34.8, Sodium 256.3, Carbohydrate 25, Fiber 0.9, Sugar 0.5, Protein 7.5

DELICIOUS CHEDDAR CHIVE BREAD FOR THE BREAD MACHINE (ABM)

Delicious Cheddar Chive Bread for the Bread Machine (abm) image

This is another quick and easy and delicious bread machine recipe! This recipe was given to me by my neighbor, who always is the beneficiary of loaves of bread from me! You can substitute 1 1/2 teaspoons bread machine yeast for the active dry yeast. Do not use the delay bake function for this bread. Cook time is an estimate but may vary depending on your bread machine.

Provided by Dine Dish

Categories Yeast Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1 1/4 cups water
3 1/4 cups bread machine flour
1 1/4 cups shredded cheddar cheese
1/4 cup chopped fresh chives or 2 tablespoons dried chives
2 tablespoons sugar
3/4 teaspoon salt
2 teaspoons regular active dry yeast

Steps:

Place all the ingredients into your bread machine according to the manufacturers directions and bake on the white bread cycle.

Nutrition Facts : Calories 1877, Fat 50.5, SaturatedFat 30.4, Cholesterol 148.3, Sodium 2638.1, Carbohydrate 278.6, Fiber 10.8, Sugar 27, Protein 72.2

CHEDDAR CHIVE BREAD

Cheddar Chive Bread image

"THIS BREAD is the perfect accompaniment to a piping-hot bowl of chili. In addition to a garnish of cheddar cheese on the chili, which Mom often added, we had her wonderful bread, chock-full of cheese flavor. Sometimes I'll make the dough into rolls or soft breadsticks."

Provided by Taste of Home

Time 1h

Yield 2 loaves (16 slices each).

Number Of Ingredients 9

Ingredients

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°)
3 cups shredded cheddar cheese
1/2 cup minced chives
1/4 cup butter, softened
1/4 cup sugar
1-1/2 teaspoons salt
1 teaspoon dried thyme
5-3/4 to 6-1/4 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add the cheese, chives, butter, sugar, salt, thyme and 3 cups flour. Beat on medium for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves and place in greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to cool on a wire rack.

Nutrition Facts : Calories 139 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.