Best Cheddar Chicken Crumble Cook From Frozen Recipes

Cheddar Chicken Chowder image

Provided by Little Suzy Homemak

Categories Chowders

Time 1h

Yield 7 serving(s)

Number Of Ingredients 13

2 slices bacon
1 lb boneless skinless chicken breast, cut into bite size pieces
1 cup chopped onion
1 cup diced red bell pepper
2 garlic cloves, minced
4 1/2 cups fat-free chicken broth
1 3/4 cups diced peeled red potatoes
2 1/4 cups frozen whole kernel corn
1/2 cup all-purpose flour
2 cups milk
3/4 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook bacon in a Dutch oven over medium-high heat until crisp. Remove bacon from pan; crumble. Set aside.
Add the chicken, onion, bell pepper and garlic to the drippings in the pan; saute for 5 minutes. Add broth and potato and bring to a boil. Cover and reduct heat. Simmer for 20 minutes or until potato is tender. Add corn; stir well.
Lightly spoon flour into a dry measuring cup, and level with a knife. Place flour in a bowl. Gradually add milk, stirring with a whisk until blended; add to the soup. Bring to a boil over medium-high heat. Reduce heat to medium and simmer for 15 minutes or until thick, stirring frequently. Stir in the cheddar cheese, salt and pepper. Top with crumbled bacon.

Cheddar Chicken Crumble (Cook from Frozen!) image

Provided by Anthony Nicometi Jr @AnthonyNicometi

Categories Chicken

Number Of Ingredients 4

4 - individually frozen chicken breast
3 cup(s) cheddar crutons (crushed up)
1 1/2 cup(s) mayonnaise, seasoned as desired (i used paprika, garlic powder, black pepper, and tumeric)
- olive oil or butter (to grease your dish

Steps:

Preheat the oven to 400 degrees and grease the bottom of your 9x13 pan with butter or olive oil
Lay the frozen chicken in the pan, trying not to overlap. Spread the top with the seasoned mayonnaise on top and sides of chicken, but not on the bottom.
Take handfuls of the crushed crutons, and sprinkle atop the mayo smothered chicken. Then pop into the 400 degree oven for about 90 minutes or until internal of 166 is reached. While in the oven, Cover with foil once desired golden brown color is achoeved, however long in the oven that may be.
Allow to cool for 10 mins, and serve! Remember, Flavor can be changed by changing the flavor of the cruton!