Best Cheddar Cheese And Mushroom Pie Recipes

EASY CHEDDAR SPINACH AND MUSHROOM PIE WITH PUFF PASTRY CRUST

Easy Cheddar Spinach and Mushroom Pie With Puff Pastry Crust image

This is a perfect luncheon dish! You will need a 9-inch deep-dish pie plate, I used fresh sliced mushrooms in place of canned that I sauteed firstly when I made this, and I also added in a small chopped red bell pepper but that is optional. If you use more than 1 cup sauteed fresh mushrooms I suggest to use a 10-inch pie plate instead of 9-inch and roll the puff pastry out a little larger.

Provided by Kittencalrecipezazz

Categories Savory Pies

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 puff pastry sheet (use half of a 17-ounce package)
4 ounces cream cheese, softened
1/2 cup half-and-half
3 eggs
1 cup canned sliced mushrooms, very well drained
1 (10 ounce) package frozen spinach, thawed and well drained
1 1/4 cups cheddar cheese, shredded
1/4 cup grated parmesan cheese
2 green onions, chopped (can use more)
seasoning salt, and
pepper
1/2 cup parmesan cheese (or to taste)

Steps:

Set oven to 400 degrees.
Prepare a 9-inch glass pie plate.
Roll out the puff pastry sheet to an 11-inch square, then transfer to prepared pie plate; trim edges.
In a bowl beat the cream cheese until smooth.
Add in the half and half and eggs; beat until combined.
Squeeze out any moisture in the thawed spinach well using you hands before adding inches.
Add in all remaining ingredients; mix with a wooden spoon to combine.
Pour into puff pastry crust.
Sprinkle with about 1/2 cup grated Parmesan cheese (or to taste).
Bake for about 25 minutes, or until the filling is set.
Cool for 10 minutes before slicing and serving.

Nutrition Facts : Calories 390.2, Fat 28.9, SaturatedFat 12.7, Cholesterol 117.8, Sodium 437.8, Carbohydrate 18, Fiber 1.8, Sugar 1.5, Protein 15.6

MUSHROOM CHEESE PIE

Mushroom Cheese Pie image

I love to make this when the weather gets cold -- it is rich and satisfying. I usually serve it as the main course with a salad -- but probably would do well as a side dish. Unfortunately, I don't know the source. I tore it from a magazine about ten years ago.

Provided by Aunt Willie

Categories Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs fresh mushrooms, cleaned and sliced (I use a combo of button and Portabella)
1 small onion, thinly sliced
4 tablespoons butter
1/3 cup flour
8 ounces cottage cheese
1/4 cup chopped parsley
2 tablespoons chopped chives
1/4 cup dry sherry or 4 tablespoons Worcestershire sauce (optional)
salt and pepper
4 slices swiss cheese
1 pastry for double-crust pie
1 egg yolk
2 tablespoons water

Steps:

Saute mushrooms and onion in butter for 10 minutes.
Remove from heat.
Mix in flour, cottage cheese, parsley, chives, sherry or Worchestershire sauce, salt and pepper.
Mix well.
Pour into 9 inch pie plate lined with crust dough.
Top with slices of Swiss cheese.
Cover with pie crust, sealing edges.
Cut slits in top of pie crust.
Mix egg yolk and water and brush on top.
Bake at 425 degrees for 40-45 minutes.
Note: I have to cover the edges of the pie crust after 30 minutes so they don't burn.

Nutrition Facts : Calories 567.4, Fat 36.5, SaturatedFat 14.4, Cholesterol 72.1, Sodium 586.3, Carbohydrate 41.5, Fiber 2.6, Sugar 4.3, Protein 18.4

QUICHE WITH MUSHROOMS

Quiche with Mushrooms image

Savory, onion and sweet red pepper perk up the mushroom and cheese flavors in this pretty deep-dish pie...and add a little color, too. Ruth Andrewson of Leavenworth, Washington shared this recipe.

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 unbaked deep-dish pastry shell (9 inches)
4 cups sliced fresh mushrooms
1/2 cup diced onion
1/4 cup diced sweet red pepper
1 tablespoon butter
1 cup shredded cheddar cheese
2 tablespoons all-purpose flour
1-1/4 cups whole milk
4 large eggs, lightly beaten
1 to 2 tablespoons minced fresh savory or 1 to 2 teaspoons dried savory
1 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a large skillet, saute the mushrooms, onion and red pepper in butter until mushrooms are tender. Drain and set aside. In a large bowl, combine cheese and flour. Stir in the milk, eggs, savory, salt and cayenne until blended. Stir in mushroom mixture. Pour into crust., Bake for 40-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with foil if needed to prevent overbrowning). Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 319 calories, Fat 20g fat (9g saturated fat), Cholesterol 175mg cholesterol, Sodium 712mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.

EASIEST CHEDDAR SHEPHERDS PIE

Easiest Cheddar Shepherds Pie image

Make and share this Easiest Cheddar Shepherds Pie recipe from Food.com.

Provided by TammieV

Categories Potato

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 (10 3/4 ounce) can cream of mushroom soup
1 (14 -16 ounce) can mixed vegetables (any vegetable works)
4 cups instant mashed potatoes (8 servings prepared) or 4 cups homemade mashed potatoes
1 cup cheddar cheese, shredded
1 small onion, chopped
1 tablespoon garlic salt

Steps:

Brown ground beef and add onion; cook until onion is transparent.
Add soup, veggies and garlic and mix, pour into a oblong baking dish.
Spread mashed potatoes on top and sprinkle with cheese.
Bake at 350°F for 30 minutes.
•Looking for a variation on this recipe? Try this: Instead of topping with mashed potatoes and cheese, top the casserole with a single layer of tater tots instead. This is also a big hit.

Nutrition Facts : Calories 465.6, Fat 20.9, SaturatedFat 9.2, Cholesterol 71.2, Sodium 665, Carbohydrate 44.5, Fiber 5, Sugar 4.3, Protein 25