BACON-WRAPPED HAMBURGERS
Since South Dakota summers are so short, we grill out as often as we can when the weather is warm. By mixing the cheese into the burger, I know I'll get a little cheese in every bite. -Dana Matthies, Parker, South Dakota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Add beef; mix thoroughly. Shape into six patties. Wrap a bacon strip around sides of each patty; secure with a toothpick. , Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 160°. Discard toothpicks. Serve on buns.
Nutrition Facts : Calories 428 calories, Fat 26g fat (11g saturated fat), Cholesterol 98mg cholesterol, Sodium 823mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 23g protein.
CHEDDAR BACON HAMBURGERS
A great and easy way to add some flavor to your hamburgers!
Provided by LISASNOW
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
- Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.
Nutrition Facts : Calories 445.8 calories, Carbohydrate 22.8 g, Cholesterol 96.9 mg, Fat 23.9 g, Fiber 1.3 g, Protein 33.5 g, SaturatedFat 10.3 g, Sodium 1132.8 mg, Sugar 3.5 g
BACON WRAPPED HAMBURGERS
This is great! The bacon makes the hamburgers so tender!
Provided by Jan
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
- Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 24.4 g, Cholesterol 99.8 mg, Fat 19.8 g, Fiber 1.3 g, Protein 24.1 g, SaturatedFat 8.1 g, Sodium 841.7 mg, Sugar 1.5 g
BACON-WRAPPED BURGER RING RECIPE BY TASTY
Here's what you need: ground beef, worcestershire, dijon mustard, salt, pepper, garlic powder, onion powder, bacon, rolls, lettuce, tomato, milk, flour, salt, shredded cheddar cheese, pepper, garlic powder, onion powder, green chilli, dijon mustard
Provided by Julie Klink
Categories Snacks
Yield 8 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 375˚F (190˚C).
- In a bowl, add the ground beef, worcestershire sauce, Dijon mustard, salt, pepper, onion powder, and garlic powder. Mix to combine.
- Transfer to a wire rack on a sheet pan. Create a ring shape with the meat mixture, gently pressing it flat until it's 2 inches (5 cm) thick.
- Place each piece of bacon around the meat ring tucking the bacon underneath.
- Bake for 20 minutes, then broil 15-20 minutes on high heat until bacon is crisp.
- In a saucepan, add ½ cup (120 ml) of milk and flour on medium heat, whisking until thickened and pulling away from pan.
- Pour in the rest of the milk and add the salt, stir until bubbling and thickened about 5 minutes. Remove from heat.
- Stir in cheese, pepper, garlic powder, onion powder, green chilies, and Dijon mustard. Transfer to a ramekin or bowl. Set aside.
- Arrange the bottom rolls in a circle. Place meat ring on top of buns. Add lettuce and tomato on top of the meat ring then place the top part of the buns around the top of the meat ring.
- Place fondue in the center of the meat ring. Slice and serve immediately.
- Enjoy!
Nutrition Facts : Calories 788 calories, Carbohydrate 29 grams, Fat 46 grams, Fiber 2 grams, Protein 58 grams, Sugar 5 grams
BACON-WRAPPED BURGER ROLL RECIPE BY TASTY
Here's what you need: ground beef, eggs, breadcrumb, salt, pepper, garlic powder, ham, cheddar cheese, spinach, bacon
Provided by Robert Broadfoot
Categories Appetizers
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a large bowl, mix the ground beef, eggs, bread crumbs, salt, pepper, and garlic powder. Mix until well combined.
- Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
- Add the ham, cheese, and spinach on top of the meat.
- Carefully lift the meat and form a roll.
- In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other. Place the meat roll on top of the bacon.
- Roll up the meat with the bacon, then wrap with foil.
- Bake the aluminum-wrapped roll for 25 minutes.
- Increase the temperature to 500˚F (260˚C). Remove the foil and bake for 20 more minutes until the bacon is golden brown and crispy.
- Cool for 5 minutes, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 909 calories, Carbohydrate 35 grams, Fat 48 grams, Fiber 2 grams, Protein 75 grams, Sugar 3 grams
CHEDDAR-BACON BURGERS
You won't believe how juicy these burgers are. The secret is the apple cider; it's just enough to keep everything moist. Your guests will enjoy the flavor, yet won't be able to put their finger on what it is. -Shelly Bevington-Fisher, Hermiston, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Add beef and sausage; mix lightly but thoroughly. Shape into six patties., In a large skillet, cook burgers over medium heat 5-7 minutes on each side or until a thermometer reads 160°. Spread rolls with mayonnaise; top with burgers, onion and romaine.
Nutrition Facts :
BACON CHEDDAR STUFFED BURGERS
The original recipe is from the Wisconsin Milk Marketing Board but has been altered some. Other stuffing suggestions are salsa and pepper jack, blue cheese and sauteed red onion, mushroom and swiss (yum!), feta and olives, or smoked provolone and roasted red peppers.
Provided by Kaarin
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until crisp; crumble.
- Combine beef, salt, pepper, garlic powder and onion and shape into 12 large, thin patties.
- Top six patties with 1 tablespoon bacon and 1 tablespoon cheese (this is approximate-use what looks right).
- Place remaining 6 patties on top of cheese/bacon topped patties and press edges to seal.
- Grill or broil for 3-4 minutes per side until done. We like ours well done.
- The last 2 minutes of cooking top patties with remaining bacon and cheese.
- Serve on buns.
CHEDDAR BACON WRAPPED HAMBURGERS
These are delicious burgers! Full of flavor and perfect for your next grilling adventure! My husband has made variations of these adding a dash of cayenne pepper in place of the pepper and a dash of garlic salt in place of the salt. Any way you make them, they are awesome!!
Provided by Dine Dish
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap two slices of bacon around each one in both directions. Secure bacon with toothpicks.
- Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
Nutrition Facts : Calories 418.7, Fat 24.6, SaturatedFat 9.7, Cholesterol 103.9, Sodium 722.1, Carbohydrate 23.9, Fiber 1.1, Sugar 4.1, Protein 23.9
CHEDDAR AND BACON BURGERS
Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the flavor in every bite. My family thinks they are just so yummy. -Teresa Euken, Red Oak, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 384 calories, Fat 18g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 840mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
BACON-CHEDDAR BISON BURGERS
A tasty alternative to beef! Fresh bison, mixed with a one-step Italian seasoning and a few other ingredients grilled up to perfection and topped with thick-cut bacon and Cheddar cheese! Add purple onion slices. A hearty burger that will likely please any hungry appetite! This recipe is great with fries or any kind of salad.
Provided by Jonny_Anvil
Categories Meat and Poultry Recipes Pork
Time 23m
Yield 4
Number Of Ingredients 13
Steps:
- Combine ground bison, egg, crushed crackers, Italian seasoning, Worcestershire sauce, garlic salt, black pepper, and coarse salt in a large bowl. Use your hands to form mixture into 4 large burger patties. Place on a plate lined with waxed paper and refrigerate until ready to cook.
- Preheat grill for medium-high heat and lightly oil the grate.
- Grill burgers for 2 minutes. Flip and brush with barbeque sauce. Flip again and cook until burgers are no longer pink in the center, about 8 minutes total. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Turn off the grill. Add 2 slices cooked bacon and 1 slice Cheddar cheese to each burger; close lid and let cheese melt, about 1 minute. Transfer burgers to buns and top each with 1 lettuce leaf.
Nutrition Facts : Calories 396.6 calories, Carbohydrate 30.7 g, Cholesterol 134.3 mg, Fat 14.9 g, Fiber 2.5 g, Protein 33.5 g, SaturatedFat 7.6 g, Sodium 636.5 mg, Sugar 1 g
BACON CHEDDAR LOADED CHEESEBURGER RECIPE BY TASTY
Here's what you need: bacon, cream cheese, green onion, shredded sharp cheddar cheese, ground beef, salt, pepper, cheddar cheese, hamburger buns
Provided by Kiano Moju
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a pan over medium-high heat, add the bacon, and cook until crispy. Transfer to a cutting board and roughly chop.
- In a bowl, add the bacon, cream cheese, green onions, and shredded cheddar. Mix well.
- Divide the ground beef into four even portions and shape into balls. Form a well into the center of each, large enough for the cheese mixture.
- Place a quarter of the cheese mixture into the center of each ball, and enclose inside the ground beef. Gently press each ball into a patty shape, and season both sides generously with salt and pepper.
- Heat a cast-iron pan over medium-high heat. Once hot, add the burgers and cook for 4-5 minutes on one side.
- Flip the burgers, and cook for 2 minutes. Add a slice of cheese on each burger and cook for an additional 2 minutes, until the burger is cooked through and the cheese is melted.
- Remove burgers from pan, and place on top a toasted burger bun. Top with condiments of your choice.
- Enjoy!
Nutrition Facts : Calories 1001 calories, Carbohydrate 43 grams, Fat 60 grams, Fiber 1 gram, Protein 65 grams, Sugar 7 grams
AIR-FRYER BACON CHEESEBURGERS
This juicy burger only takes minutes to cook in your air fryer. I enjoy topping it with crispy bacon and my special fry sauce. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat air fryer to 350°. In a large bowl, combine Worcestershire sauce, garlic, seasoned salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., In batches, place burgers in a single layer on tray in air-fryer basket. Cook until a thermometer reads 160°, 8-10 minutes, turning halfway through cooking. Remove burgers from basket. Top with cheese; cover until cheese is melted, 1-2 minutes., Meanwhile, in a small bowl, combine mayonnaise, ketchup, vinegar and honey; spread over cut sides of buns. Top bun bottoms with bacon, burgers, french-fried onions and, if desired, lettuce and tomato. Replace tops.
Nutrition Facts : Calories 708 calories, Fat 46g fat (16g saturated fat), Cholesterol 124mg cholesterol, Sodium 1277mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 1g fiber), Protein 39g protein.
CHEDDAR BACON RANCH BOWL BURGERS RECIPE BY TASTY
Here's what you need: cheddar cheese, bacon, jalapeñoes, ranch dressing, ground beef, salt, pepper, burger buns, lettuce
Provided by Claire Nolan
Categories Lunch
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.
- Season the ground beef with salt and pepper in a large bowl, and mix in with your hands.
- Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.
- Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.
- Fill the bowls with the cheddar mixture and refrigerate for 2 hours.
- Preheat the grill to 350˚F (175˚C).
- Cook burger bowls over indirect heat for 25-30 minutes.
- Serve with or without a bun with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 959 calories, Carbohydrate 55 grams, Fat 51 grams, Fiber 10 grams, Protein 66 grams, Sugar 11 grams
GRILLED BACON-WRAPPED CHEDDAR BURGERS
One pound of ground beef should give you 4 burgers depending on the size you shape them feel free to double the recipe. you may also add in some breadcrumbs if desired. Have a spray bottle handy because of the bacon these tend to cause a bit of a flare-up on the grill.
Provided by Kittencalrecipezazz
Categories Pork
Time 15m
Yield 4 patties
Number Of Ingredients 11
Steps:
- Set grill to medium-high heat.
- In a large bowl mix all ingredients except the bacon.
- Form into 4 patties.
- Wrap one or two slices of bacon around each patty, then secure with toothpicks.
- Place the patties on a greased grill.
- Cook until well done.
- Remove the toothpicks before serving.
Nutrition Facts : Calories 355.7, Fat 22.9, SaturatedFat 9.9, Cholesterol 142.3, Sodium 537.4, Carbohydrate 9.4, Fiber 0.4, Sugar 4.7, Protein 27.4
BACON-WRAPPED BEEF PATTIES
My family loves these spruced-up hamburgers all year long. Bacon gives extra flavor to the meat and adds a pleasing twist. The patties are equally good with or without the bun. -Jody Bahler, Wolcott, Indiana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into ten 3/4-in.-thick patties. Wrap each patty with a bacon strip; secure with wooden toothpicks., Grill patties, uncovered, over medium heat for 5-6 minutes on each side or until juices run clear and a thermometer reads 160°. Discard toothpicks. Serve on buns if desired.
Nutrition Facts : Calories 464 calories, Fat 28g fat (12g saturated fat), Cholesterol 115mg cholesterol, Sodium 839mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein.
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