Best Cheddar Bacon Hamburgers Recipes

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CHEDDAR BACON HAMBURGERS



Cheddar Bacon Hamburgers image

A great and easy way to add some flavor to your hamburgers!

Provided by LISASNOW

Categories     Meat and Poultry Recipes     Pork

Time 20m

Yield 4

Number Of Ingredients 8

1 pound ground beef
½ cup shredded Cheddar cheese
2 tablespoons prepared horseradish
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
½ cup real bacon bits
4 hamburger buns

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
  • Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.

Nutrition Facts : Calories 445.8 calories, Carbohydrate 22.8 g, Cholesterol 96.9 mg, Fat 23.9 g, Fiber 1.3 g, Protein 33.5 g, SaturatedFat 10.3 g, Sodium 1132.8 mg, Sugar 3.5 g

CHEDDAR BACON HAMBURGERS WITH HORSERADISH



Cheddar Bacon Hamburgers with Horseradish image

A great and easy way to add some flavor to your hamburgers!

Provided by LISASNOW

Categories     Meat and Poultry Recipes     Pork

Time 20m

Yield 4

Number Of Ingredients 8

1 pound ground beef
½ cup shredded Cheddar cheese
½ cup bacon bits
2 tablespoons prepared horseradish
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
4 hamburger buns

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix ground beef, Cheddar cheese, bacon bits, horseradish, garlic powder, salt, and pepper in a large bowl. Divide beef mixture into 4 equal parts and shape into patties.
  • Grill on the preheated grill until patties are no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for well-done.
  • Serve patties with hamburger buns.

Nutrition Facts : Calories 584.2 calories, Carbohydrate 22.7 g, Cholesterol 121.3 mg, Fat 39.7 g, Fiber 1.3 g, Protein 32.6 g, SaturatedFat 16.7 g, Sodium 1125.3 mg, Sugar 3.4 g

CHEDDAR BACON WRAPPED HAMBURGERS



Cheddar Bacon Wrapped Hamburgers image

These are delicious burgers! Full of flavor and perfect for your next grilling adventure! My husband has made variations of these adding a dash of cayenne pepper in place of the pepper and a dash of garlic salt in place of the salt. Any way you make them, they are awesome!!

Provided by Dine Dish

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup shredded cheddar cheese
1 tablespoon grated parmesan cheese
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 lb ground beef
12 slices bacon
6 hamburger buns, split

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap two slices of bacon around each one in both directions. Secure bacon with toothpicks.
  • Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

Nutrition Facts : Calories 418.7, Fat 24.6, SaturatedFat 9.7, Cholesterol 103.9, Sodium 722.1, Carbohydrate 23.9, Fiber 1.1, Sugar 4.1, Protein 23.9

BACON- & CHEDDAR-STUFFED HAMBURGERS WITH RANCH SLAW



Bacon- & Cheddar-Stuffed Hamburgers with Ranch Slaw image

Here's a taste of summer, available anytime: Toasted kaiser rolls are topped with ranch-drizzled coleslaw and hamburgers stuffed with bacon and cheddar.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

1/2 cup finely shredded red cabbage
1/2 cup finely shredded green cabbage
5 Tbsp. KRAFT Classic Ranch Dressing, divided
1 lb. lean ground beef
1/3 cup KRAFT Shredded Cheddar Cheese
4 cooked slices OSCAR MAYER Bacon, crumbled
4 kaiser rolls, split, toasted
8 tomato slices

Steps:

  • Heat grill to medium.
  • Combine red and green cabbage with 2 Tbsp. dressing; refrigerate until ready to use.
  • Mix meat and 2 Tbsp. dressing; shape into 8 thin patties. Mix remaining dressing, cheese and bacon. Spoon about 2 Tbsp. of the cheese mixture onto center of each of 4 of the patties; top with second patty. Pinch edges of patties together to seal.
  • Grill patties 7 to 9 min. on each side or until done (160°F.) Fill rolls with cabbage mixture, burgers and tomatoes.

Nutrition Facts : Calories 500, Fat 25 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 90 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g

SMOKED CHEDDAR & BACON STUFFED HAMBURGERS



Smoked Cheddar & Bacon Stuffed Hamburgers image

You can never go wrong with bacon! These burgers are are very delicious! The egg and breadcrumbs are filler that helps keep the burger together until the last bite.

Provided by c0dphish

Categories     Meat

Time 27m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/3 cup minced onion
1 egg, beaten (optional)
1/4 cup breadcrumbs (optional)
1 tablespoon barbecue seasoning
1/2 teaspoon celery salt
2 ounces smoked cheddar cheese, thinly sliced
6 slices bacon, cooked crisp and halved
4 hamburger buns
lettuce leaf
sliced tomatoes

Steps:

  • In a large bowl gently combine beef, egg, breadcrumbs, barbecue seasoning, and celery salt until they are well blended and begin to bind.
  • Shape beef into 8 very flat patties.
  • Top half of the patties with equal amounts of cheese and bacon, then top with the remaining patties.
  • Press edges firmly to seal.
  • Grill over medium heat for 5 to 6 minutes on each side or until the internal temperature reaches 160 degrees F.
  • Serve on hamburger bun (optional toasted) with the lettuce and tomato.

Nutrition Facts : Calories 582.3, Fat 38.9, SaturatedFat 15.2, Cholesterol 115.1, Sodium 652.5, Carbohydrate 23, Fiber 1.1, Sugar 3.3, Protein 32.8

CHEDDAR BACON HAMBURGERS



CHEDDAR BACON HAMBURGERS image

Categories     Beef     Cheese     Bacon

Yield 4 Burgers

Number Of Ingredients 8

1 pound ground beef
1/2 cup shredded Cheddar cheese
2 tablespoons prepared horseradish
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 cup real bacon bits
4 hamburger buns

Steps:

  • Preheat grill for high heat. In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties. Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.

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