Best Cheddar And Jalapeno Biscuits Recipes

Cheddar and Jalapeno Biscuits image

Provided by Jamilahs_Kitchen

Categories Breads

Time 40m

Yield 1 dozen, 6-12 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons butter (chilled and unsalted cut into thin slices)
3/4 cup plain low-fat yogurt
1/3 cup milk (more if needed)
1/2 cup cheddar cheese
3 jalapenos, seeded and diced

Steps:

Position rack in center of oven and preheat to 400°F.
Whisk the flour, baking powder, baking soda, and salt in a medium bowl to combine. Add shredded cheese and incorporate.
Cut in the butter with a food processor until the mixture resembles coarse cornmeal.
Make a well in the center.
Whisk the yogurt and milk in a small bowl to combine. Add the jalapeños.
Pour into the well and mix with a fork, adding a tablespoon or so of additional milk if needed to form a moist sticky dough.
Drop 12 heaping tablespoons of the dough onto a ungreased baking sheet spacing the biscuits about 2 inches apart.
Bake until the tops are tipped with golden brown about 20 minutes.
Serve warm.
Freeze leftovers in foil up to 1 month.
Reheat in a preheated 400°F oven or toaster until thawed and hot, about 10 minutes.

Nutrition Facts : Calories 355.9, Fat 19.9, SaturatedFat 12.4, Cholesterol 54.3, Sodium 612.2, Carbohydrate 35.5, Fiber 1.3, Sugar 2.6, Protein 8.9

Jalapeño and Cheddar Biscuits (not your grandmother's biscuits) image

Provided by Christine Schnepp

Categories Biscuits

Time 30m

Number Of Ingredients 9

Steps:

1. Preheat oven to 450F.
2. Mix flour, sugar, salt and baking powder together in a mixing bowl.
3. Cut stick of butter (cold) into tiny pea size chunks and add to dry ingredients.
4. Mix 1 egg and milk in separate bowl then add into mixing bowl with the rest of the ingredients. Finally add your jalapeno and cheese.
5. Knead dough on a flat surface with flour. Cut out biscuits and place on greased cookie sheet.
6. Beat the other egg and brush on top of your biscuits.
7. Bake 12-15 minutes. Cool and serve.

Cheddar and Jalapeno Biscuits image

Provided by Josephine Quick

Categories Biscuits

Time 40m

Number Of Ingredients 6

2 1/2 c cold white lily self-rising flour
6 Tbsp cold unsalted butter broken in small cubes
1/4 c cold cream cheese
1 c buttermilk or milk
1/2 c cheddar cheese, shredded
1 Tbsp jalapeno peppers (without seeds)

Steps:

1. In a mixing bowling mix flour, cubed butter and cream cheese and mix with your finger tips until blended, leaving butter lump, then add cheese and diced fine jalapeno pepper and bacon.
2. preheaat oven to 375 degree . these will be drop biscuits so use a small ice cream scoop to drop biscuits on cookie sheet.
3. cook for 15 minutes or to light brown.