Best Cheddar And Bacon Burgers Recipes
CHEDDAR AND BACON BURGERS
Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the flavor in every bite. My family thinks they are just so yummy. -Teresa Euken, Red Oak, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 384 calories, Fat 18g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 840mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
WEGMANS BACON AND CHEDDAR BURGERS
This is how Wegmans makes their burgers. When we made these we used 1 pound each ground turkey and 95% lean ground beef. We served them on Arnold Select 100% Whole Wheat Sandwich Thins, with sliced beef steak tomatoes, sliced onions and ketchup.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in a bowl until fully combined.
- Form into patties. (We used our single-patty press set on 1/4"-inch thick for thick burgers like Wegmans).
- Grill until fully cooked.
Nutrition Facts : Calories 460.7, Fat 36.5, SaturatedFat 15.6, Cholesterol 127.3, Sodium 219, Carbohydrate 0.2, Sugar 0.1, Protein 30.7
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