Best Cheddar And Apple Toast Recipes

APPLE AND CHEDDAR FRENCH TOAST SANDWICH

Apple and Cheddar French Toast Sandwich image

This quick recipe is a great way to use up old bread. Serve with wine and a nice side salad for a bistro-style meal.

Provided by Weezer

Categories Main Dish Recipes Sandwich Recipes Cheese

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

2 eggs
1 ½ tablespoons milk
1 teaspoon herbes de Provence, or to taste
4 slices day-old artisan-style bread
2 tablespoons butter
1 cup fresh spinach, or to taste
½ Granny Smith apple, cored and thinly sliced
4 slices Cheddar cheese, or to taste

Steps:

Whisk eggs, milk, and herbes de Provence together in a bowl until smooth. Dip 1 slice bread in the egg mixture until evenly soaked.
Melt butter in a skillet over medium heat; cook the dipped bread until slightly browned, 1 to 2 minutes per side. Transfer bread to a paper towel-lined plate. Repeat dipping bread in egg mixture and cooking in the skillet with remaining slices.
Cook and stir spinach in the same skillet over medium heat until wilted, 2 to 3 minutes. Layer spinach on top of 2 slices of French toast; top with apple slices and Cheddar cheese. Place a piece of French toast over Cheddar cheese layer creating a sandwich.

Nutrition Facts : Calories 559.2 calories, Carbohydrate 31.8 g, Cholesterol 277 mg, Fat 37.2 g, Fiber 2.2 g, Protein 25.3 g, SaturatedFat 21.3 g, Sodium 861.3 mg, Sugar 7 g

CHEDDAR AND APPLE TOAST

Cheddar and Apple Toast image

Just like mac & cheese and pb&j, apples and cheddar cheese are a dynamic duo. This cheese toast pairs them together sweetly, with a touch of cinnamon.

Provided by My Food and Family

Categories Home

Time 15m

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 Italian bread slices, 1/2 inch thick
1 Tbsp. butter or margarine
2 apples, thinly sliced
2 tsp. sugar
1 tsp. ground cinnamon
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese

Steps:

Heat oven to 400ºF.
Place bread slices in single layer on baking sheet. Bake 4 min. on each side or until lightly toasted on both sides.
Meanwhile, melt butter in medium skillet on medium-high heat. Add apples; cook 2 to 3 min. or until slightly softened. Stir in sugar and cinnamon; cook and stir 2 min. or until apples are tender.
Sprinkle half the cheese evenly over toast slices; top with apples and remaining cheese. Bake 2 to 3 min. or until cheese is melted.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g