Best Cheaters Chili Recipes

THE BEST CHILI

Steps:

• Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
• Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
• Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
• Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
• Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
• Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
• Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

CHEATING CHILI

Steps:

• 1. Empty chili beans, kidney beans, and tomatoes in crock pot. Stir.
• 2. Add onion flakes, chili powder, salt & pepper to taste. Stir.
• 3. Cook on high for 30 minutes.
• 4. Cook on low for 30 minutes.
• 5. Dip out in soup bowl. Top with Oyster Crackers and serve.
• 6. Enjoy! Even better the next day....:)

CHEATER CHILI

Steps:

• 1. Put a disposable slow cooker liner in your slow cooker. Put all chili ingredients in, give a stir. Cover and cook on low for 8 hours

CHEATER'S CHILI

Steps:

• Heat oil in skillet. Crumble turkey and cook over medium-high heat until no longer pink.
• Stir in all remaining ingredients.
• Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally.

CHEATER CHILE RELLENO

Steps:

• Preheat oven to 350 degrees.
• Coat a 9x9 pan with nonstick spray.
• Combine the grated cheese together.
• Split chiles open by sliding a knife down from the top to the bottom and remove seeds and veins.
• Lay half of the chiles open in the bottom on the prepared pan.
• Sprinkle half of the cheese on top of chiles.
• Repeat.
• In a bowl, whisk together the eggs and sour cream.
• Pour over the cheese and chiles, carefully spreading to the edges.
• Bake for 30-40 minutes or until lightly brown at the edges and the center is set.
• Remove from the oven and let set five minutes before serving.
• Can top with salsa or enchilada sauce if desired.