Best Cheater Enchiladas Recipes
CHEATER'S ENCHILADAS
Five ingredients, ten minutes prep time and twenty minutes to cook - now that's what I call cheating, since it tastes good and takes little time to make these enchiladas.
Provided by Kim Crawley Sappington
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the sour cream and 3/4 of the cheese.
- Into a 9x13 inch pan, pour a small amount of enchilada sauce to coat bottom of pan. Layer 6 tortillas on bottom of pan. Layer half of the cheese-sour cream mixture and 1/3 of the olives over the tortillas. Repeat this layer once more. Pour the remaining enchilada sauce over the final layer of tortillas.
- Bake for 20 minutes. Cut into squares and serve.
Nutrition Facts : Calories 471.8 calories, Carbohydrate 33.2 g, Cholesterol 75.8 mg, Fat 31.5 g, Fiber 5.1 g, Protein 16.7 g, SaturatedFat 18.3 g, Sodium 354.3 mg, Sugar 0.8 g
CHEATER ENCHILADAS
Easy enough for a novice cook.
Provided by Kimberly S
Categories Beef
Time 25m
Number Of Ingredients 7
Steps:
- 1. Combine enchilada sauce and chili; mix well. Spoon a small amount into the bottom of a 9"x 7" baking dish, spreading to cover lightly.
- 2. Place taquitos in a single layer over the sauce. NOTE: When I used the whole package of taquitos, there wasn't enough sauce, which is why I only recommend 6-8.
- 3. If using alternative method, spoon 1/2 tsp. onion and 1/4 c. cheese into each tortilla and roll up tightly, then place in a single layer in baking dish.
- 4. Pour remaining sauce over taquitos. If desired, top with extra cheese.
- 5. Bake at 400 degrees for 15 - 20 minutes, until cheese is melted and sauce is bubbly.
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