Best Cheater Cherry Cobbler Recipes

Cheater Cherry Cobbler image

Provided by Susan Feliciano

Time 45m

Number Of Ingredients 2

1 can(s) refrigerated crescent rolls
1 can(s) cherry pie filling

Steps:

1. Preheat oven to 375°. Press half of crescent rolls together over bottom of a lightly greased 2-quart baking dish.
2. Add cherry pie filling, spreading evenly.
3. Top with remaining crescent rolls, arranging them evenly over top. Sprinkle with sugar if desired.
4. Bake 30-40 minutes, until filling is hot and bubbling up through top crust. Check during last 10-15 minutes; if top browns too quickly, cover loosely with foil.
5. Serve with a scoop of vanilla ice cream.

Cheater Cherry Cobbler image

Provided by Linda Mericle

Time 25m

Number Of Ingredients 3

Steps:

1. Preheat the oven to 350.I use a Rockcrok from Pampered Chef but any baking pan, preferably stoneware, would do. Melt the dab of butter in the bottom (or melt it and pour it in). Pour in the can of cherry pie filling.
2. Open the can of cinnamon rolls and separate them. Cut each roll into 4ths and drop the dough bits over the cherries. Put into the oven until golden brown on top. (Start checking around 20 minutes)
3. When done, remove from oven. Take the icing from the cinnamon rolls and melt in a little prep bowl. Putting a large platter or plate over the Rockcrok or other pan you used and, using hot pads, invert the whole dessert over. Carefully remove the pan, watching for escaping steam. (ask me how I know about that.) Now drizzle the melted icing over the dessert and serve!