Best Cheater Cheesecake Recipes
CHEATER'S NEW YORK STYLE CHEESECAKE
This is one I modified from several recipes. I cannot to use a springform pan. I buy the ready-made graham cracker crust and use my filling in them. I find it easier to do and can transport them in the container the crust comes in.
Provided by Tugar357
Categories Cheesecake
Time 55m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the sour cream, sugar, eggs, and vanilla extract in a mixer for one minute. Add the cream cheese and mix until smooth. Add the melted butter and mix a few seconds longer.
- Pour into ready-made pie crust ( I use the larger ones with the 2 extra servings) and bake at 325 degrees F for 45 minutes.
- If you want to brown the top, turn on the broiler and watch it. If you look away, it will burn.
- Cool for at least 4 hours in the refrigerator. Overnight is better. Cut into thin slices. It is cheesecake after all.
- We prefer it plain, but feel free to add the topping of your choice.
Nutrition Facts : Calories 533, Fat 40.4, SaturatedFat 21.9, Cholesterol 141.8, Sodium 399.5, Carbohydrate 35.6, Fiber 0.5, Sugar 24.4, Protein 8.5
KAREN'S CHEATER CHEESECAKE
Categories Apple
Number Of Ingredients 6
Steps:
- Beat dream whip according to package instructions.
- In a separate bowl, beat cream cheese and sugar.
- Fold into each other
- Spread on top of graham cracker crust. Chill and serve with fresh berries
CHEATER CHEESECAKE
A friend of mine gave me a version of this recipe. I added the pudding mix to it to solve a problem with it setting up properly. The end result is so delicious and easy peasy to make.
Provided by Laurie Sanders
Categories Cakes
Time 15m
Number Of Ingredients 7
Steps:
- 1. Beat the sugar into the softened cream cheese. Then add the sour cream and vanilla, beat until smooth.
- 2. Sprinkle the cheesecake pudding mix into the bowl and beat well with the sour cream mixture. (NOTE: I used sugar free pudding mix.)
- 3. Fold in the Cool Whip until well incoporated into the mixture and pour into prepared 8 inch graham cracker pie crust.
- 4. Keep in the fridge until you are ready to serve. Serve it with a little raspberry sauce, chocolate sauce or cherry pie filling. Fresh strawberries are also a tasty topping. I intend to try this with vanilla, chocolate and white chocolate pudding mixes eventually.
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