Best Cheater Almost Kolaches Recipes

CHEATER ALMOST KOLACHES

Cheater Almost Kolaches image

Okay, so you're not anywhere near the Texas Hillcountry, but you are craving kolaches. Or you ARE in the Texas Hillcountry but you don't really feel like making a real yeast dough and you're craving kolaches. What do you do? Cheat.

Provided by CraftScout

Categories Breakfast

Time 35m

Yield 16 kolaches, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

8 -12 biscuits, raw (either from a can or a recipe)
2 slices American cheese
16 cocktail franks
2 tablespoons butter, melted

Steps:

Preheat oven to 375 degrees.
Either mix up a batch of your favorite biscuit dough and cut into 16 pieces or open a can of biscuits (the flaky kind is my favorite) and separate each biscuit into half (this should give you 16 biscuit halves).
Take the 2 slices of cheese, cut each into 4 strips, and then cut those in half the other direction, giving you 16 short strips.
Place 1 strip of cheese and 1 sausage onto each biscuit piece and wrap dough around them. Place seam side down on an ungreased cookie sheet.
Bake for 15-20 minutes, until golden brown. Brush the tops with melted butter and serve warm.
You can of course, substitute any of your favorite kolache fillings.

Nutrition Facts : Calories 1018.8, Fat 73.8, SaturatedFat 29.8, Cholesterol 132.3, Sodium 2502.8, Carbohydrate 57.8, Fiber 1.8, Sugar 5, Protein 31.6

BOHEMIAN KOLACHES

Bohemian Kolaches image

This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. -Maxine Hron, Quincy, Illinois

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 40m

Yield about 28 rolls.

Number Of Ingredients 9

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup sugar, divided
2 cups warm 2% milk (110° to 115°)
5-3/4 to 6-1/2 cups all-purpose flour
4 large egg yolks, room temperature
1 teaspoon salt
1/4 cup butter, softened
2 cups canned prune, poppy seed, cherry or lemon pie filling
1 large egg white, beaten

Steps:

In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Add additional flour if necessary. Place dough in greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour. , Punch dough down and allow to rise again. Roll out on floured surface to 1/2-in. thickness. Cut with large glass or 2-1/2-in. cutter. Place on greased baking sheets; let rise until doubled, about 45 minutes. , Firmly press indentation in center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown.

Nutrition Facts : Calories 164 calories, Fat 3g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 116mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.

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