Best Cheat Steak Subs Ground Beef Subs Whiz With Recipes

Teriyaki Steak Subs image

Provided by Chef SuzyQ

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup steak sauce
1 tablespoon brown sugar
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1 lb boneless beef top sirloin steak, cut into 1/2 inch strips
1 medium sweet red pepper, thinly sliced
1 medium green pepper, thinly sliced
1 medium onion, thinly sliced
2 garlic cloves, minced
1 tablespoon vegetable oil
8 pineapple slices
4 hoagie rolls, split and toasted

Steps:

In a bowl, combine steak sauce, brown sugar, soy sauce and ginger; set aside.
In a skillet or wok, stir-fry steak, peppers, onion and garlic in oil for 5 minutes.
Stir in reserved sauce; top with pineapple.
Cover and simmer for 5 minutes or until heated through.
Spoon meat mixture onto rolls; top each with two pineapple slices.

Nutrition Facts : Calories 579.1, Fat 24.6, SaturatedFat 8.2, Cholesterol 76, Sodium 627.2, Carbohydrate 61.5, Fiber 5.2, Sugar 23.1, Protein 29.5

Cheat Steak Subs (Ground Beef Subs

Provided by messystation

Categories Meat

Time 35m

Yield 4 subs, 4 serving(s)

Number Of Ingredients 13

1/2 cup beef broth
1 lb ground beef
2 garlic cloves, minced
1 onion, diced
1 teaspoon Worcestershire sauce
salt, to taste (you may not need depending on the broth you use)
fresh ground black pepper
0.5 (16 ounce) package Velveeta cheese
1/3 cup milk
4 sub rolls
mayonnaise
ketchup
lettuce

Steps:

Sweat onion with a sprinkle of kosher salt and some olive oil.
When onion is tender, add ground beef and garlic and brown.
After beef has browned, add stock and Worcestershire. Simmer until liquid is absorbed.
Grind black pepper over beef mixture to taste.
While beef is simmering, microwave Velveeta and milk to make "Whiz". Whisk until smooth.
Place sub roll over beef mixture to warm and soak up some juice. Spread with mayo and ketchup. Top with beef, "whiz", and lettuce.