Best Chatni Gashneez Coriander Chutney Recipes

Ground Cilantro (coriander) Chutney image

Provided by JustJanS

Categories Chutneys

Time 10m

Yield 3/4 cup

Number Of Ingredients 10

1 cup firmly packed fresh cilantro leaves
8 spring onions
2 fresh green chilies
1 clove garlic
1 teaspoon fresh ginger, grated
1 teaspoon salt
2 teaspoons sugar
1 teaspoon garam masala
80 ml lemon juice
40 ml water

Steps:

Seed and roughly chop the chillies.
Crush the garlic with the salt.
Place these and the remaining ingredients in a food processor or blender and work until smooth.
Pack into a small dish, cover and chill until ready to use.

Coriander Chutney image

Provided by UmmAzhar

Categories Chutneys

Time 15m

Yield 5 serving(s)

Number Of Ingredients 8

200 g coriander leaves, roughly chopped
3 green chilies, roughly chopped
1 garlic clove, roughly chopped
1/2 teaspoon salt
1 teaspoon lemon juice
2 teaspoons tamarind juice
2 teaspoons coconut cream
2 -3 tablespoons natural yoghurt

Steps:

Place all the ingredients in a blender and blend until the mixture become a paste. Add 4-5 tablespoons of cold water to ease blending. Add the yoghurt and mix well blended.
Adjust seasoning as per taste.
This chutney can be stored in an airtight, non-metallic container for up to four days in the refrigerator.
** servings is a rough guess,as it depends on what the chutney is used for.

Nutrition Facts : Calories 29.5, Fat 0.9, SaturatedFat 0.5, Cholesterol 0.8, Sodium 256.9, Carbohydrate 4.8, Fiber 1.6, Sugar 2.2, Protein 1.7