Best Charred Sugar And Chili Crusted Salmon Recipes

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CHILI-CRUSTED SALMON WITH ROASTED POTATOES



Chili-Crusted Salmon With Roasted Potatoes image

Make and share this Chili-Crusted Salmon With Roasted Potatoes recipe from Food.com.

Provided by Whedonite

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon chili powder
1 tablespoon brown sugar
1 teaspoon salt
1 1/2 lbs potatoes, peeled and thinly sliced
3 green onions, chopped
1 tablespoon olive oil
1/4 teaspoon ground black pepper
24 ounces salmon fillets, cut into 4 pieces

Steps:

  • Preheat oven to 450.
  • In small mixing bowl, combine chili powder, brown sugar, and salt.
  • In 13 x 9 glass baking dish, toss potatoes with onion, olive oil, pepper, and 1 Tbsp of the chili mixture until evenly coated. Cover with foil and roast 20 minutes.
  • Meanwhile, use remaining chili mixture to coat salmon fillets. Place on top of potatoes, skin side down, and roast uncovered 10-12 minutes, or until fish flakes easily and potatoes are tender.

CHARRED SUGAR AND CHILI CRUSTED SALMON



Charred Sugar and Chili Crusted Salmon image

A delicious and easy weekday meal. A little bit spicy, but you can adjust the seasonings to your taste. I have been making this about once a week since I discovered it! The recipe was from the Alsaka seafood fishery- published in an advertisement.

Provided by MSMD310

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 -6 salmon fillets, skin removed
2 tablespoons oil
2 tablespoons sugar
1 tablespoon chili powder
1 teaspoon black pepper
1/2 tablespoon cumin
1/2 tablespoon paprika
1/2 tablespoon salt
1/4 teaspoon dry mustard
1 pinch cinnamon

Steps:

  • belnd all ingredients for Dry Sugar Rub.
  • Generously coat ONLY one side of each skinnless fillet with rub.
  • Heat oil in a heavy pan over high heat.
  • Carefully place salmon in pan- seasoned side down.
  • Cook 2 minutes to sear, then turn over fillets.
  • Reduce heat to medium and continue cooking 6-8 minutes until just opaque throughout.

Nutrition Facts : Calories 466.9, Fat 18.4, SaturatedFat 2.8, Cholesterol 165.4, Sodium 1105.8, Carbohydrate 8.6, Fiber 1.2, Sugar 6.5, Protein 64

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