Best Charmaqines Oatmeal Cookies With Raisins Dates And Walnuts Recipes

Oatmeal Cookies with Raisins, Dates, and Walnuts image

Provided by Charmaine Haravey

Yield Makes about 4 dozen

Number Of Ingredients 16

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1/4 cup solid vegetable shortening, room temperature
1 cup sugar
1 cup (packed) dark brown sugar
1/4 cup honey
2 large eggs
1 tablespoon vanilla extract
3 cups old-fashioned oats
1 cup raisins
1 cup chopped pitted dates
1 cup chopped walnuts

Steps:

Preheat oven to 350°F. Line 2 baking sheets with foil; butter foil. Blend first 5 ingredients in medium bowl.
Using electric mixer, beat butter, vegetable shortening, and both sugars in large bowl until fluffy. Beat in honey, eggs, and vanilla. Gradually beat in flour mixture. Stir in oats, raisins, dates, and walnuts. Drop batter by tablespoonfuls onto prepared sheets, spacing mounds 2 inches apart. Flatten cookies slightly.
Bake cookies until golden brown, about 10 minutes. Cool completely on sheets. (Can be made 2 days ahead. Store airtight at room temperature.)

Oatmeal, Walnut and Raisin Cookies image

Provided by Food Network Kitchen

Time 1h30m

Yield about 20 cookies

Number Of Ingredients 13

1 cup all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon fine salt
1/4 teaspoon ground allspice
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
3/4 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
2 3/4 cups old-fashioned rolled oats
3/4 cup raisins
3/4 cup chopped walnuts

Steps:

Position the racks in the top and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Whisk together the flour, baking soda, cinnamon, salt and allspice in a large bowl.
Beat the butter, brown sugar and granulated sugar with an electric mixer on medium-high speed in a large bowl until light and fluffy, scraping down the sides of the bowl occasionally. Beat in the eggs 1 at time until blended, then beat in the vanilla.
Reduce the speed to low and beat in the flour mixture in 3 additions until smooth. Stir in the oats, raisins and walnuts with a rubber spatula. Drop heaping tablespoons of the dough onto the prepared sheets about 2 inches apart.
Bake the cookies, rotating the pans halfway through, until golden brown but still soft in the center, about 15 minutes. Let the cookies cool slightly on the baking sheets, then transfer to wire racks to cool completely. Store in an airtight container at room temperature for up to 3 days.

Oatmeal Raisin Walnut Cookies image

Provided by BrutusK

Time 55m

Yield 46-48 Cookies

Number Of Ingredients 12

1 cup softened butter
3/4 cup firmly packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon saigon cinnamon
1/2 teaspoon salt
3 cups old-fashioned oatmeal
1 cup raisins
3/4 cup chopped walnuts

Steps:

Preheat oven to 350 degree Fahrenheit.
In small bowl mix flour, baking soda, cinnamon and salt.
Cream butter and sugars in electric mixer.
Add eggs and vanilla beating well.
Add flour mix, mixing well.
Add oats, raisins, and nuts, mixing well.
Drop tablespoon size dough on lightly greased baking sheet.
Bake 10-12 minutes.
Cookies will be slightly browned around the edges. They will continue baking after removing from oven. Cool one minute in pan then transfer to cooling rack.

Grandma's Chewy Oatmeal, Raisin, & Walnut Cookies image

Provided by Xxvampirella13xX

Time 26m

Yield 24-36 cookies

Number Of Ingredients 15

1 1/2 cups white flour
1/2 cup wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup butter (softened)
1/2 cup white sugar
3/4 cup brown sugar
1/3 cup honey
2 large eggs
1 tablespoon vanilla
3 cups quick oats
1 cup raisins (OPTIONAL -- Soak raisins in ater the night before to make them plump)
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees, line pans with oven safe wax paper or foil.
In 1 bowl, mix Flour, Baking Soda, Baking Powder, Cinnamon, and Salt.
In another bowl, beat together the Butter, and Sugars until fluffy. {won't look entirly smooth} Then, beat in Honey, Eggs, and Vanilla.
Gradually beat the dry mixture in with wet mixture.
Stir in Oats, Raisins, and Nuts. {This may be a bit hard to stir}.
Roll into good sized balls.
Bake for 11-12 minutes until a light golden brown. Be sure not to over cook it.
Let cool and enjoy~!