CHARM CITY CORN
Steps:
- Bring 2 cups water, 1 cup milk and a pinch of salt to a boil in a pot. Cut 4 ears corn into thirds; add to the pot and cook until crisp-tender, 5 minutes, then drain. In the same pot, melt 4 tablespoons butter with 2 teaspoons Old Bay seasoning, a dash of green hot sauce and some salt. Toss the corn in the spicy butter.
CONCORD GRAPE FIZZ
Steps:
- Add grapes to a cocktail shaker and muddle. Add lime juice, Farmer's Pick Blackberry 100% Juice and ice. Shake for 30 seconds until frosted. Pour into glasses and top each glass with Welch's Sparkling Red Grape. Serve immediately with a lime garnish.
LIMONCELLO FIZZ
Provided by Food Network Kitchen
Time 10m
Yield 1 Glass
Number Of Ingredients 8
Steps:
- 1. Place the thyme and limoncello in a glass and mash with a muddler or the handle of a wooden spoon for 2 minutes.
- 2. Strain the limoncello and pour it into a blender along with the Chardonnay, ice, egg white and gin. Blend until smooth and frothy. Pour into a chilled glass and finish with a splash of club soda. Garnish with the remaining sprig of thyme and a twist of lemon.
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