Best Charlies Tutti Frutti Recipes

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TUTTI FRUTTI SMOOTHIE



Tutti Frutti Smoothie image

Provided by Food Network

Time 14m

Yield 6 servings

Number Of Ingredients 6

1 cup chopped strawberries
1 cup fresh blueberries
1/2 cup sliced banana
1 1/4 cups pineapple
1/2 cup firm tofu
2 cups ice cubes

Steps:

  • In a blender, combine strawberries, blueberries, banana, and pineapple until smooth. Add tofu and ice cubes and liquefy. Serve immediately.

TUTTI-FRUTTI COOKIES



Tutti-Frutti Cookies image

Categories     Cookies     Dessert     Bake     Kid-Friendly     Cranberry     Apricot     Coconut     Gourmet     Small Plates

Yield Makes about 56 cookies

Number Of Ingredients 10

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
1 cup sugar
1/4 cup sour cream
1 large egg
2 cups sweetened flaked coconut, toasted until golden and cooled
1 cup packed dried apricots (about 7 ounces), quartered
1 cup dried cranberries (about 5 ounces)

Steps:

  • In a bowl whisk together flour, baking powder, and salt. In another bowl with an electric mixer beat together butter and sugar until light and fluffy. Add flour mixture, sour cream, and egg and beat until a dough forms. Stir in coconut, apricots, and cranberries.
  • Halve dough and on a sheet of wax paper form each half into a 10-inch log, using paper as a guide. Chill logs, wrapped in wax paper, 4 hours, or until firm.
  • (After the dough has been formed into a log it can be kept in the refrigerator for one week or the freezer for one month. Thaw the frozen dough in the refrigerator until sliceable, about four hours.)
  • Preheat oven to 350° F. and lightly butter 3 baking sheets.
  • Cut logs into 1/3-inch-thick rounds with a serrated knife and arrange about 2 inches apart on baking sheets. Bake cookies in batches in middle of oven until pale golden, about 12 minutes, and transfer to racks to cool. The baked cookies keep in airtight containers at room temperature for four days.

TUTTI-FRUTTI



Tutti-Frutti image

Categories     Condiment/Spread     Fruit     Summer     House & Garden

Number Of Ingredients 0

Steps:

  • Exact quantities cannot be given for the tutti-frutti. Preferably, start at the beginning of the fresh fruit season - if you start later, the variety of fruits will be more limited. Pour 1 bottle of brandy into a large crock or big preserving jar. Add hulled, washed and drained strawberries and their weight in sugar. Cover the crock and let it stand in a cool place. As other fruits come into season, add them in any desired quantity with their weight in sugar. Add more brandy if the fruits are not completely covered. You may add other berries, cherries, seeded grapes, peeled and pitted peaches, peeled and cored pears, pitted and halved plums or apricots. When the crock is full, cover securely. Leave 3 months before using.

CHARLIE'S TUTTI-FRUTTI



Charlie's Tutti-Frutti image

Make and share this Charlie's Tutti-Frutti recipe from Food.com.

Provided by Chuck Hughes

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup/ 125 ml cubed cantaloupe
1/2 cup/ 125 ml cubed watermelon
1/4 cup/ 60 ml cubed papaya
1/2 cup/ 125 ml carrot juice
1/4 cup/ 60 ml orange juice
3 tablespoons/ 45 ml beet juice
1 apple, peeled and chopped
1 prickly pear, peeled and chopped (optional)
ice

Steps:

  • In a blender, blend the cantaloupe, watermelon, papaya, carrot juice, orange juice, beet juice, apples and prickly pears if using with ice. Serve icy cold.
  • Cook's Note:.
  • You could substitute kiwi or any of your favorite fruits for the prickly pear (or any of the other fruits) to create your own version of tutti-frutti.

Nutrition Facts : Calories 237.5, Fat 1.2, SaturatedFat 0.2, Sodium 21.1, Carbohydrate 59.8, Fiber 4.8, Sugar 49, Protein 4.4

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