Best Charleston Coconut Pie Recipes
CHARLESTON COCONUT PIE
Steps:
- 1. Preheat oven to 350 degrees 2. Beat all ingredients together and pour into a 10 inch pie plate. Bake 45 minutes. Although the filling seems loose, do not bake the pie any longer. It will set and make its own crust as it cools in the refrigerator.
CHARLESTON COCONUT PIE
Make and share this Charleston Coconut Pie recipe from Food.com.
Provided by Bev. E.
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 350; mix all ingredients together and pour into a greased 10" pie plate bake for 45 minutes.
- DO NOT OVERBAKE.
- Store in fridge.
Nutrition Facts : Calories 3150.3, Fat 276.8, SaturatedFat 205.5, Cholesterol 1158.3, Sodium 2050.9, Carbohydrate 124.9, Fiber 38.7, Sugar 18.9, Protein 63.9
CHARLESTON COCONUT PIE
Easy quick pie that you probably have all the ingredients in your pantry.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Beat all ingredients together and pour into a greased 10 inch pie plate. Bake 45 minutes. Though the filling seems unsettled,do not cook pie any longer. Refrigerate it and it will settle without spoiling its creamy consistency
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