Best Charishmas Favourite Paneer Butter Masala Recipes
PANEER BUTTER MASALA
This is a basic paneer dish that you get in most Indian restaurants. This goes well with either rice or naan.
Provided by International Recipes
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium heat; fry paneer in 2 batches until golden, about 5 minutes. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet.
- Melt butter in the same skillet over medium heat; cook and stir onion until golden brown, about 10 minutes. Add ginger paste and garlic paste. Continue to cook until fragrant, about 1 minute more. Stir cashews, ground red chiles, cumin, coriander, and garam masala into onion mixture. Cook and stir for 1 minute.
- Stir tomato sauce, half-and-half, milk, sugar, and salt into spice mixture; simmer until thickened, about 5 minutes. Reduce heat to low. Add fried paneer and simmer until heated through, about 5 minutes more.
Nutrition Facts : Calories 469.3 calories, Carbohydrate 15.4 g, Cholesterol 37.4 mg, Fat 41.4 g, Fiber 2.4 g, Protein 11 g, SaturatedFat 11.7 g, Sodium 946.6 mg, Sugar 6.9 g
CHARISHMA'S FAVOURITE PANEER BUTTER MASALA
Make and share this Charishma's Favourite Paneer Butter Masala recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a pan heat the ghee until melted.
- Fry onion-ginger-garlic paste until it turns golden brown.
- Add the masala powders and saute till the raw smell is gone.
- Add tomato paste and saute for 5 minutes.
- Fold in sugar and kasoori methi.
- Add fresh cream and cashewnut paste.
- Cook on low flame and add paneer cubes and salt.
- Stir in 1/2 cup water and cover the pan.
- Cook for 3 minutes.
- Once the gravy thickens, add 1/2 teaspoons butter and remove from heat.
- Garnish with cashewnuts and mint leaves.
- Serve hot with naan or rotis or kulchas or parathas.
- Enjoy!
Nutrition Facts : Calories 58.6, Fat 3.8, SaturatedFat 2.2, Cholesterol 10.1, Sodium 14.9, Carbohydrate 6.2, Fiber 1.4, Sugar 3.4, Protein 0.9
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