Best Chantilly Mashed Potato Casserole Recipes

CHANTILLY POTATOES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a shallow 1 1/2-quart baking dish.
• Spread mashed potatoes in the prepared baking dish.
• Whip heavy cream in a bowl until stiff; fold in Swiss cheese and add salt and pepper to taste. Spread over the potatoes.
• Bake in the preheated oven until the top is delicately brown, 25 to 30 minutes.

CHANTILLY POTATOES

Steps:

• Preheat oven to 400 F.
• Whip the cream until stiff.
• Fold in the Havarti cheese and salt into the mashed potatoes.
• Place the mashed potatoes in a buttered casserole dish.
• Spread the whipped cream over the potatoes.
• Bake, uncovered, in oven 15 to 20 minutes, or until golden brown.
• 6 servings.
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POTATOES CHANTILLY

Steps:

• peel, slice and boil the potatoes.
• drain and mash.
• whip with a fork and the milk.
• add sour cream and cheese and almost all the onions.
• spoon mixture into a casserole dish add more cheese, onion and parsley to the top.
• bake at 375 for 25 minutes.
• add another bit of onions and cheese and bake for another five minutes.

CHANTILLY POTATOES

Steps:

• Preheat oven to 450 degrees.
• Place mashed potatoes in a greased casserole.
• Top with ham or other meat of choice.
• Whip cream until firm and fold in the cheese.
• Spread over meat and potatoes.
• Bake for 10-15 minutes at 450 degrees.

MASHED POTATOES "CHANTILLY"

Steps:

• Preheat the oven to 375 degrees F.
• In a large pot, add the potatoes and cover amply with cold water. Bring the water up to a boil and reduce to a simmer. Add a generous pinch of salt to the water and allow the potatoes to cook until tender when pierced with the tip of a knife, 15 to 20 minutes.
• Pour the water and potatoes into a colander placed in the sink to drain off all of the water. Return the same pot to the heat and add the milk. Bring the milk to a simmer and gingerly add the potatoes back into the pot. Season with salt. Whisk in the stick of butter. Whisk until all of the ingredients meld together. Taste for seasoning. Remove from the heat.
• Use the remaining 1 tablespoon butter to "grease" the sides and bottom of the baking dish. Add in the breadcrumbs and roll them around inside the dish so it creates a butter/breadcrumb topping.
• Using a whisk (or an electric mixer fitted with the whisk attachment), whip the heavy cream until fairly firm. Season with salt.
• With a rubber spatula, gently fold the whipped cream and about 1/2 cup Parmesan cheese into the mashed potatoes. Taste for seasoning. Transfer the potatoes to a baking dish and top with remaining Parmesan. Place in the center of the oven and bake, undisturbed, for 15 to 20 minutes. The top should be light brown from the cheese and the potatoes hot. Serve immediately.