Best Champagne Soaked Berries With Whipped Cream Recipes
BERRIES WITH CHAMPAGNE CREAM
This recipe came from a cooking class I attended at a local department store. I first served it to my husband on Valentine's Day, but now I make it for Christmas as well. -Michele Fehring, Fishers, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, beat egg yolks and sugar with a portable mixer until thick and lemon-colored. Gradually beat in champagne. Place the saucepan over low heat. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until mixture reaches 160°, about 5-6 minutes. , Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate until chilled. , Fold in whipped cream. Spoon three-quarters of the champagne cream into stemmed glasses. Top with berries. Spoon remaining champagne cream over berries.
Nutrition Facts : Calories 267 calories, Fat 14g fat (7g saturated fat), Cholesterol 300mg cholesterol, Sodium 19mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 5g protein.
BERRIES WITH CHAMPAGNE CREAM
Steps:
- In a small bowl, stir together the whipped topping and Champagne flavor. Layer the berries and champagne cream in champagne flutes. Serve immediately.
MACERATED BERRIES WITH WHIPPED CREAM
This is a wonderful summertime dessert. So delicious with a nice glass of sparkling wine. This is also great served with some dark chocolate. From The Wine Club cookbook. Serve the berries in a white wine glass for a nice presentation. If you do not have rose water you can flavor the whipped cream with vanilla or lemon extract.
Provided by susie cooks
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Place the raspberries and blueberries in separate bowls. Sprinkle each with 2 tablespoons of sugar and 1 tablespoon of sparkling wine. Gently toss the berries; let stand at room temperature for 1 hour.
- Meanwhile, chill a medium mixing bowl and the beaters of an electric mixer.
- In chilled bowl beat the whipping cream, confectioner's sugar and the rose water until soft peaks form.
- In wine glass layer raspberries, whipped cream and blueberries. Fill glasses half full.
Nutrition Facts : Calories 196.3, Fat 13.5, SaturatedFat 8.2, Cholesterol 48.9, Sodium 15, Carbohydrate 16.6, Fiber 2.9, Sugar 11.3, Protein 1.4
CHAMPAGNE SOAKED BERRIES WITH WHIPPED CREAM RECIPE - (4.5/5)
Provided by barbie24
Number Of Ingredients 7
Steps:
- Combine Champagne, 3 tablespoons agave, and rind in a large bowl. Add berries and toss gently to combine. Cover and chill 30 minutes. Place cream in a medium bowl. Beat with a mixer at high speed until stiff peaks form. Beat in remaining 1 tablespoon agave. Place 3/4 cup berry mixture in each of 8 bowls. Top each serving with 2 tablespoons whipped cream. Divide crushed cookies among servings.
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