CHAMPAGNE PARTY PUNCH
To make this punch even more festive, float an ice ring in the punch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- In a large pitcher, combine sugar and water; stir until sugar is dissolved. Add the apple juice, pineapple juice, lemon juice, orange juice concentrate and lime juice. Refrigerate until serving. , Just before serving, pour into a punch bowl and add ice cubes. Slowly add ginger ale and champagne.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
CITRUS CHAMPAGNE PARTY PUNCH
You'll love this easy and delicious citrus champagne punch cocktail! It's almost too pretty to
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Combine grapefruit juice, orange juice, and simple syrup to glass. Stir to combine. Top with champagne and a splash of grenadine to finish. Garnish with citrus slices or fresh flowers!
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