Best Champagne Mustard Sauce Recipes

CHAMPAGNE MUSTARD SAUCE

Champagne Mustard Sauce image

This sauce has a great flavor for almost any meat. It is a little sweet and a little spicey. Not hot, but more like honey mustard in taste. It is fabulous on ham or hot dogs. I got this recipe from my mom and don't know where she got it. Very easy to make. Hardest part will be finding Champagne wine vinegar although more stores are starting to carry it now.

Provided by Coffeewench3

Categories Sauces

Time 13m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1/2 cup Coleman's dry mustard
1 cup sugar
3 eggs
2/3 cup champagne vinegar

Steps:

Mix together the dry mustard and sugar till combined.
Stir in the eggs one at a time till all are added.
Add the champagne wine vinegar and mix well.
Cook over double boiler stirring till thick.
Store in the fridge.
The notes also say it can be cooked in the microwave on 8 power, stirring frequently till thick.

CHAMPAGNE PORK CHOPS IN CHIPOTLE MUSTARD CREAM SAUCE

Champagne Pork Chops in Chipotle Mustard Cream Sauce image

Moist flavorful seared pork chops in a spicy cream sauce. Very easy and quick to put together. Time does not include marinating time. I bought my chipotle mustard from Sam's club..love it! But you can use any flavored mustard in this dish.

Provided by BETHANY T.

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless pork chops
1 cup champagne
1 tablespoon minced garlic
1 tablespoon steak seasoning
1 tablespoon olive oil
1 cup champagne
2 tablespoons chipotle mustard
3/4 cup heavy cream
1 tablespoon fresh parsley, chopped

Steps:

Put all marinade ingredients into a zip lock bag along with pork chops.
Let marinate 24 hours.
Heat a little olive oil in a large skillet over medium high heat.
Add pork chops, turn down heat to medium.
Cook pork chops on both sides until browned and cooked through, about 15 minutes.
Remove pork chops from pan.
De glaze pan with champagne.
Whisk in mustard and cream.
Stir in parsley.
Return chops to pan to heat through.

Nutrition Facts : Calories 570.4, Fat 32.7, SaturatedFat 15.3, Cholesterol 185.1, Sodium 112.6, Carbohydrate 5, Fiber 0.1, Sugar 1.2, Protein 41

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