Best Champagne Mojito Recipes

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MOJITO CHAMPAGNE COCKTAIL



Mojito Champagne Cocktail image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 5

1/4 cup loosely packed fresh mint leaves, plus more for garnish
2 to 3 tablespoons sugar
1 lime, cut into wedges
1 cup rum
1 bottle very cold cava

Steps:

  • Put the mint, sugar and lime wedges into a small pitcher and muddle together. Stir in the rum. Strain into chilled coupes and top off with the cava.

CHAMPAGNE MOJITO



Champagne mojito image

If you love mojitos and champagne, this will be the cocktail of your dreams. Combine rum, mint, sugar syrup and Angostura bitters and top it up with champers

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 7

5 mint leaves
25ml rum
juice of ½ a lime
1 tsp sugar syrup
a few dashes of Angostura bitters
champagne
ice cubes

Steps:

  • Put a few ice cubes into a wine glass then hold the mint leaves in the palm of one hand and clap your other hand over it - this will bruise the leaves just enough without making them bitter.
  • Drop the leaves into the glass then pour over the rum, lime, sugar syrup and Angostura bitters.
  • Stir very gently, then slowly top with champagne.

Nutrition Facts : Calories 137 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium

CHAMPAGNE MOJITO



Champagne Mojito image

Make and share this Champagne Mojito recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

3 ounces champagne, chilled
4 mint sprigs
3 teaspoons sugar
2 tablespoons lime juice
1 lime wedge

Steps:

  • Muddle mint, sugar, lime wedge and lime juice with a muddler or the back of a spoon until sugar dissolves, about 30 seconds.
  • Strain into a chilled champagne glass.
  • Add chilled Champagne and garnish with a spring of mint.

Nutrition Facts : Calories 131.3, Sodium 5.3, Carbohydrate 18.4, Fiber 0.4, Sugar 14.1, Protein 0.2

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