Best Chamoritamommas Meat Juhn Recipes

ChamoritaMomma's Meat Juhn image

Provided by ChamoritaMomma

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb beef, thinly sliced
3 eggs, beaten
1/2 cup all-purpose flour
2 tablespoons oil, for frying*
4 tablespoons Kikkoman soy sauce
1 tablespoon green onion, minced fine
1 1/2 teaspoons sugar
1/2 teaspoon toasted sesame seeds
1/2 teaspoon garlic, minced
1 1/2 teaspoons sesame oil
1/4 teaspoon black pepper
1/4 teaspoon accent flavor enhancer (optional)

Steps:

In a medium bowl, combine all the ingredients for the marinade. Add the thinly sliced meat and marinate for at least 1 hour.
Remove meat from marinade and dredge meat slices in flour, then in eggs and then fry in hot oil until browned on both sides.
You may need to add more oil as you need. Drain juhn on paper towel, slice into serving pieces and serve.
This is can also be made with fleshy, white fish pieces.
*NOTE: More oil may be needed for frying.

Nutrition Facts : Calories 972.1, Fat 93, SaturatedFat 35.8, Cholesterol 251.9, Sodium 1089, Carbohydrate 15.2, Fiber 0.7, Sugar 2.1, Protein 17.7

ChamoritaMomma's Island Barbeque image

Provided by Chamorita Momma @Cham

Categories Pork

Number Of Ingredients 7

1 - rack pork ribs, cut into sections
1 - whole onion, finely sliced
6 clove(s) fresh garlic, finely chopped
3/4 cup(s) white vinegar
3/4 cup(s) soy sauce, kikkoman brand
1 tablespoon(s) ground black pepper
1 teaspoon(s) accent, flavor enhancer

Steps:

In a bowl, combine marinade ingredients. Stir to combine and set aside. Wash the ribs and remove most of the fatty areas. Cut in half or 3 sections. In a large, 2 gallon zip lock bag, place the ribs flat and pour the marinade over top. Remove the air as you are sealing bag. Place in refrigerator overnight or for a few hours; turning often to marinade evenly. Heat grill by preparing charcoal briquets. When ready, cook until ribs are completely done. Let set about 10 minutes before cutting into pieces. Serve with your favorite side dishes. ENJOY!!

ChamoritaMomma's Shrimp Patties image

Provided by Chamorita Momma

Time 20m

Number Of Ingredients 12

2 eggs, beaten
1 (10 oz) can(s) evaporated milk
2 c all purpose flour
2 tsp baking powder
1 1/2 tsp salt
1/2 - 1 tsp black pepper
1 1/2 - 2 tsp garlic powder
1 1/2 - 2 tsp onion powder
1/2 tsp accent flavor enhancer
2 lb raw, peeled and deveined shrimp, coarsely chopped
1 (10 oz) pkg frozen mixed vegetables, thawed
4 c vegetable oil, for deep frying

Steps:

1. In a mixing bowl, beat the eggs with the evaporated milk. 2. Add the flour, baking powder, and the seasonings. Mix until smooth. 3. Add the shrimp and mixed vegetables, combining well. 4. Heat oil in a 12-inch skillet to medium heat. 5. Drop batter by tablespoonfuls and fry until golden brown. 6. I usually fry 1 or 2 patties and taste them to make sure seasoning is just right. Adjust seasoning if needed. 7. Using a bamboo skewer, pierce the center of patty to make sure that skewer comes out clean. A little bit of dough will be on the skewer but as long as it's not runny and still wet looking, it should be done. 8. Drain on paper towels. 9. Serve at room temperature.