Best Ceylonese Biscuit Pudding Recipes

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CHOCOLATE BISCUIT PUDDING



Chocolate Biscuit Pudding image

I got this recipe a cookbook from The Loveless Cafe in Nashville Tennessee. A great way to use left over biscuits. Must try!

Provided by Chef Eileen

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 small biscuits (cooked)
2 cups milk
3 tablespoons cocoa
1 cup sugar
1/2 cup butter
2 eggs
1 tablespoon vanilla extract

Steps:

  • Preheat ove to 400 degrees.
  • Butter an 8 x 8-inch pan.
  • Soak the biscuits in the milk for about 5 minutes or until soft.
  • Add the cocoa,sugar,butter,eggs, and vanilla and mix together.
  • Pour the biscuit mixture into the prepared pan and bake for 30 minutes.
  • Serve warm.

Nutrition Facts : Calories 530.4, Fat 30.5, SaturatedFat 18.5, Cholesterol 183.8, Sodium 259.4, Carbohydrate 58.5, Fiber 1.3, Sugar 50.6, Protein 8.2

BISCUIT PUDDING



Biscuit Pudding image

It tastes better the next day, the more cold it is, the more delicious. This recipe is passed on to me by my aunt(mom's sis), Mrs. Madhu Malhotra. I made this yesterday evening and it was enjoyed by everyone at home:) I also like the idea of it being vegetarian and hence it will click with just about everyone!

Provided by Charishma_Ramchanda

Categories     Asian

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

500 ml fresh milk
2 tablespoons milk
2 tablespoons custard powder
2 tablespoons sugar, granulated
1 can pineapple slices in syrup
almonds, chopped (a handful)
raisins, chopped (a handful)
cashews, chopped (a handful)
2 packets glucose biscuits
2 packets monaco biscuits or 2 packets nabil biscuits
3 glace green cherries (for garnishing)
3 glace red cherries (for garnishing)

Steps:

  • -----Preparationof custard-----------.
  • Firstly, you have to prepare the custard.
  • For this, take 2 tbsp of milk in a bowl and add the custard powder to it.
  • Mix very nicely till all the powder has dissolved in the milk.
  • Now boil the remaining milk on low flame, making sure that you stir occasionally.
  • Once the milk has boiled, pour it into the custard that you have prepared.
  • Stir really well and do not let lumps form.
  • ------Formationof layers-------------.
  • Now comes the interesting part.
  • Take a transparent bowl and on the bottom, put one layer of Monaco biscuits.
  • Spread it out evenly.
  • Then, put a layer of Glucose biscuits.
  • Then, put a layer of the various dryfruits i.
  • e.
  • ,cashewnuts, raisins and almonds.
  • After this, put small pieces of pineapple slices and pat them with some of the syrup from the tin.
  • Now, put some red glaze cherries on top of the pineapple pieces.
  • If you wish, you can cut them in various shapes and then put them.
  • After this, pour some of the custard all around the topmost layer so that it'll sink to the last layer as well.
  • Then, repeat the same steps of creating the different layers.
  • Garnish on top with green and red glaze cherries, alternately.
  • Keep aside for 20 minutes and then refrigerate.
  • Serve chilled.

Nutrition Facts : Calories 107.3, Fat 4.7, SaturatedFat 3, Cholesterol 18.1, Sodium 63.5, Carbohydrate 12.3, Sugar 6.3, Protein 4.2

BISCUIT & CHOCOLATE PUDDING



Biscuit & Chocolate Pudding image

a recipe made of biscuits and cake.so yummy so tasty,melts in the mouth.try and know the tasty pudding of buscuits and cake

Provided by ayesha_maqsood87

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

50 biscuits
500 g chocolate cake (cut in thin slices)
1 (8 ounce) can condensed milk
1 (8 ounce) can fresh cream (any of your choices)
1 (8 ounce) can fresh cream (of any flavor eg,strawbrrey,honey,banana or up to you don't put)
4 tablespoons cocoa powder
1 (8 ounce) can fruit (optional)
2 (8 ounce) cartons milk
1 teaspoon instant coffee powder
custard (optional)
1 teaspoon icing sugar

Steps:

  • Dip the biscuits in warm milk and place them in flat dish, make a full layer with biscuits with the help of dipping in milk.
  • Mix all the ingredients together in a bowl condense milk, Fresh cream, chocolate paste or powder, fresh cream flavored optional.
  • Mix nicely if its hard you can add sum warm milk to make it smooth. Spread it on biscuits and apply slices of chocolate cake spread the cream and again put the biscuits dip in milk. keep on doing same procedure with the rest of the biscuits and cake.
  • You can even put a layer of custard if you like in between of biscuits & cake layer with adding fruits or any chocolate chips.
  • At the add spread the cream nicely all over the dish if you feel its dry you can add sum milk on the top with the help of spoon .
  • Take some biscuits and some cake slices rub them with your hand to make it crunchy spread it on the top of pudding put over coffee powder ,icing sugar, coco powder over it with a plastic cover and keep in refrigerator. let it be chilled and serve.

Nutrition Facts : Calories 3781.8, Fat 193.9, SaturatedFat 72.1, Cholesterol 289.2, Sodium 4924.9, Carbohydrate 448, Fiber 15, Sugar 51.4, Protein 71.3

CEYLONESE BISCUIT PUDDING



Ceylonese Biscuit Pudding image

This reminds me of an asian version of Tiramisu. Recipe from Malini's Kitchen -- http://www.infolanka.com/recipes/

Provided by rainna

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

8 ounces chocolate chips
8 ounces butter, at room temperature
3 eggs
10 ounces Marie biscuits
3/4 cup sugar
1 cup whipped cream
1 cup milk
1 cup chopped cashew nuts
1 tablespoon rum (optional)
1 teaspoon vanilla
1 pinch salt

Steps:

  • Combine chocolate, rum, 1/4 cup water, and the vanilla in a heat-proof bowl. Set it over a pan of simmering water just until the chocolate melts. Cool completely to room temperature. Whisk butter until combined. Set aside.
  • Place egg whites, the salt, and 1 tablespoon of the sugar in a bowl. Beat on high speed until firm but not dry.
  • Place the egg yolks and the rest of the sugar in a bowl. Beat on high speed until pale yellow. With the mixer on low speed, add the chocolate mixture.
  • Whisk 1/4 of the egg whites into the chocolate mixture; then fold the rest in carefully with a rubber spatula.
  • Fold the whipped cream into the chocolate mixture.
  • Soak the biscuits in milk slightly. Layer a bottom of a square pan with them. Next layer with chocolate mixture (about 1/2 inch high). Sprinkle with cashew nuts. Follow with another layer of soaked biscuits and then the chocolate mixture and cashew nuts. Continue layering until all of the chocolate mixture is over. Make sure that the top layer is chocolate mixture and cashew nuts.
  • Chill for at least 2 hours.

Nutrition Facts : Calories 770.4, Fat 58.8, SaturatedFat 31.3, Cholesterol 200.3, Sodium 461.9, Carbohydrate 59.8, Fiber 2.9, Sugar 47.8, Protein 10.2

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