Best Cevapcici With Paprika Lecho Recipes
CEVAPCICI WITH PAPRIKA LECHO
I love this recipe because it's finger lickin good! I ALWAYS at least triple the recipe & look forward to a little left over Lecho that I can then eat with rice. There is never any Cevapcici left over. The only reason there's any Lecho left over is that my youngest refuses to eat anything but raw paprikas! (Adapted from Ursula Summ)
Provided by Tante B
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Lecho: Sauté onions and peppers in oil in a Teflon pan over medium heat for 8- 10 minutes.
- Stir occasionally.
- After 10 minutes add the soup powder, sweet paprika and a little water if necessary.
- Cover and reduce to low heat till finished (about 10 min.).
- Cevapcici: In the meantime mix all the cevapcici ingredients together well except the oil.
- Form thumb shaped rolls.
- Heat the oil in a large frying pan (ideally Teflon coated) and brown the cevapcici on all sides until crispy brown.
- ENJOY!
Nutrition Facts : Calories 150.7, Fat 8.5, SaturatedFat 1.4, Cholesterol 39.1, Sodium 641.2, Carbohydrate 17.9, Fiber 4.1, Sugar 5.5, Protein 3.9
CEVAPCICI (CEVAPI) BALKAN SAUSAGE SANDWICHES
Balkan variation of the Arabic kebab found in most southeastern European countries, such as those of the former Yugoslavia, Bulgaria, and Romania. Optional toppings are chopped onions, tomatoes, sour cream, kajmak, ajvar, and cottage cheese.
Provided by Member 610488
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands.
- Form into finger length sausages about 3/4 inch thick. Arrange in a plate.
- Cover with plastic wrap or wax paper and refrigerate for one hour to one day, to let the flavors settle and the mixture become firm.
- Preheat the grill, medium-low heat. Lightly oil the grilling surface.
- Grill cevapcici until cooked through, turning as needed. The grilling usually takes about 30 minutes.
- Serve in warmed or grilled pita bread, white bread or rolls on a bed of chopped onions, with your choice of toppings such as kajmak, sour cream, cottage cheese, fresh peppers, ajvar or tomatoes.
Nutrition Facts : Calories 1055.3, Fat 60.9, SaturatedFat 23.7, Cholesterol 275.1, Sodium 1465.9, Carbohydrate 38.3, Fiber 2.3, Sugar 2.1, Protein 82.8
SERBIAN CEVAPCICI
A delicious little sausage-like meat. Great served as a sandwich.
Provided by AMERICANBRUNETTE
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat a grill for medium-low heat.
- In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands, and form into finger length sausages about 3/4 inch thick.
- Lightly oil the grilling surface. Grill sausages until cooked through, turning as needed, about 30 minutes.
Nutrition Facts : Calories 690.1 calories, Carbohydrate 2.1 g, Cholesterol 222.8 mg, Fat 46.1 g, Fiber 0.6 g, Protein 62.8 g, SaturatedFat 17.7 g, Sodium 1096.7 mg, Sugar 0.2 g
CEVAPCICI AKA CHEVOPS (YUGOSLAVIAN SAUSAGES)
OH my, this brings back yummy memories. I dated a Cerb, way back when, and we ate these allot at festivals. I never got a recipe but found this one and put it in my "gotta try" file. I have used other recipes for the Frugal Gourmet and they were very good. I have yet to try these but in any case, let me know what you think. Never having made these, I will have at guess at the amount and timing. Source of Recipe : The Frugal Gourmet On Our Immigrant Ancestors
Provided by Chicagoland Chef du
Categories Lamb/Sheep
Time 33m
Yield 60 serving(s)
Number Of Ingredients 19
Steps:
- Meat:.
- Mix all the ingredients thoroughly, except the oil.
- Roll the mixture into little "cigars" about 1 inch by 3 inches. Rub lightly with olive oil.
- Grill or broil until done, turning while grilling. Approximately 3 -5 minutes per batch.
- Serve with yogurt sauce (recipe follows).
- Yogurt Sauce for dipping:.
- Mix all the ingredients together and serve with Cevapcici as a dip.
Nutrition Facts : Calories 60.5, Fat 4.2, SaturatedFat 1.8, Cholesterol 18.2, Sodium 19, Carbohydrate 1.2, Fiber 0.2, Sugar 0.6, Protein 4.4
CEVAPCICI
Make and share this Cevapcici recipe from Food.com.
Provided by Food.com
Categories Meat
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Serving suggestions:.
- Combine the beef, pork, club soda, salt, garlic, pepper, baking soda and bread in a mixing bowl and mix together by hand for at least 5 to 10 minutes. Refrigerate, covered, for a few hours or up to 12 hours.
- Grab a small handful of the meat mixture and roll between your hands to form breakfast sausage-size links. Repeat with the remaining meat.
- Heat a griddle until hot. Lightly grease the griddle with some oil, and then cook the cevapcici, rolling them around occasionally, until cooked though and golden.
- To serve:.
- Grill the cut sides of the rolls. Sandwich the cevapcici and onions in the rolls with dollops of Kajmak and avjar and serve.
- Kajmak (Serbian Cheese Sauce):.
- Beat together the cream cheese, feta cheese, sour cream and butter if using until fluffy.
Nutrition Facts : Calories 1736.3, Fat 144.1, SaturatedFat 74.4, Cholesterol 521.4, Sodium 3619.4, Carbohydrate 20.8, Fiber 0.7, Sugar 12.9, Protein 88
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