Best Certo Pineapple Chutney Recipes

Sweet & Savory Pineapple Chutney image

Provided by Molly53

Categories Chutneys

Time 1h15m

Yield 3 12 ounce jars

Number Of Ingredients 10

4 cups canned crushed pineapple, well drained
2 cups brown sugar, packed tightly
2 cups cider vinegar
1 teaspoon salt
1 cup green bell pepper, seeded and chopped
1 cup seedless raisin
1 cup slivered almonds
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper

Steps:

Pineapple, Apple and Raisin Chutney image

Provided by selfmadegirl

Categories Chutneys

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

12 ounces pineapple (chopped)
4 apples (peeled and chopped, use more or less depending on the size of the apples and what feels right)
4 ounces onions (peeled and chopped, use more if you really like onion)
4 ounces raisins
3 ounces brown sugar
7 ounces light malt vinegar
1/2 teaspoon ground coriander
1/4 teaspoon allspice
1/4 teaspoon ground cloves

Steps:

Mix all ingredients in a large saucepan, stir and bring to a boil.
Simmer uncovered for about 35-40 minutes, until the chutney is reduced and thickens. Stir frequently!

Nutrition Facts : Calories 101.1, Fat 0.2, Sodium 5.5, Carbohydrate 26.1, Fiber 2.1, Sugar 20.8, Protein 0.7

Pineapple Chutney image

Provided by Food Network

Number Of Ingredients 10

1 onion, diced
2 tablespoons, ginger diced small
6 jalapenos, diced
1 tablespoon cumin - toasted and ground
1/2 cup rum
1 pineapple- diced
1/2 juice of fresh lime
1/2 cup raw sugar
1/4 cup cilantro chopped
Salt and freshly ground pepper

Steps:

In saucepan over medium heat, saute onions, ginger, jalapenos, and ground cumin for 6 minutes. Then add rum. Cook until almost all of the liquid has evaporated then add pineapple, lime juice and sugar. Bring to a simmer and turn off the heat. Add fresh cilantro, salt and freshly ground pepper to taste.