Best Cerees Mixed Nut Pie Recipes

MIXED NUT PIE

Mixed Nut Pie image

This is like pecan pie but lots better. Have never taken it anywhere that I have not been asked for the recipe. In place of the mixed nuts you can use any combination of pecans, walnuts or cashews also.

Provided by Tweater

Categories Pie

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
1 1/2 cups corn syrup
4 eggs
1/4 cup butter
1 1/2 teaspoons vanilla
2 cups mixed nuts
1 unbaked 9-inch pie shell

Steps:

In a saucepan boil the sugar and corn syrup together for 3 minutes to dissolve the sugar. Cool slightly.
In a large bowl beat eggs lightly and slowly pour the sugar/corn syrup mixture into the eggs, stirring constantly.
Stir in the butter, vanilla and nuts and pour into crust.
Bake at 350 degrees for about 60 minutes or until set in the middle.
If getting too brown cover with aluminum foil.during last 15 minutes of cooking.

Nutrition Facts : Calories 667.1, Fat 33.3, SaturatedFat 8.6, Cholesterol 121, Sodium 423.1, Carbohydrate 88.4, Fiber 3.9, Sugar 42.2, Protein 10.5

NUT PIE CRUST

Nut Pie Crust image

This is Planters' alternative to a traditional pastry pie crust. With Splenda substituted for the sugar, it would be an ideal crust for low carbers.

Provided by Mercy

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

2 cups pecans or 2 cups almonds
3 tablespoons melted butter or 3 tablespoons margarine
1 tablespoon sugar (or equivalent amount of sugar substitute)

Steps:

Combine the ground nuts, butter and sugar.
Press the mixture evenly into the bottom and sides of a 9-inch pie plate.
Bake at 350°F for 10 to 12 minutes.
Cool and fill, as desired.

Nutrition Facts : Calories 376, Fat 32.5, SaturatedFat 6.6, Cholesterol 11.4, Sodium 491.6, Carbohydrate 13.8, Fiber 4.5, Sugar 4, Protein 13.5

MIXED NUT 'N' FIG PIE

Mixed Nut 'n' Fig Pie image

A hint of orange flavor compliments the figs in this festive dessert. It's a lovely pie for Thanksgiving, Christmas or any occasion.-Barbara Estabrook, Rhinelander, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h30m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

Pastry for single-crust pie (9 inches)
1/2 cup chopped dried figs
3 tablespoons water
2 tablespoons orange marmalade
3/4 cup packed brown sugar
1 tablespoon cornstarch
1 cup corn syrup
3 eggs
6 tablespoons butter, melted
2 teaspoons vanilla extract
1-1/2 cups deluxe mixed nuts
TOPPING:
1 cup heavy whipping cream
2 tablespoons sugar
1 tablespoon orange marmalade

Steps:

Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 300°., In a small saucepan, combine figs and water. Cook and stir over low heat until water is absorbed. Remove from the heat; stir in marmalade. In a large bowl, combine brown sugar and cornstarch. Add the corn syrup, eggs, butter, vanilla and fig mixture; stir in nuts. Pour into crust., Bake at 300° for 1 to 1-1/4 hours or until set. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack., In a small bowl, beat cream until it begins to thicken. Add sugar and marmalade; beat until soft peaks form. Serve with pie. Refrigerate leftovers.

Nutrition Facts : Calories 749 calories, Fat 40g fat (17g saturated fat), Cholesterol 148mg cholesterol, Sodium 321mg sodium, Carbohydrate 95g carbohydrate (52g sugars, Fiber 4g fiber), Protein 9g protein.