Best Cereal Trail Mix Recipes

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CEREAL TRAIL MIX



Cereal Trail Mix image

All ages are sure to enjoy this easy-to-assemble snack. "We spend a lot of time camping, canoing and attending softball games," says Holly Youngers from Cunningham, Kansas. "This crunchy mix is good for any of these occasions."

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield about 4-3/4 quarts.

Number Of Ingredients 5

5 cups cookie-flavored crisp cereal
5 cups Honey-Nut Cheerios
5 cups miniature pretzels
2 cups dried banana chips
2 cups salted mixed nuts

Steps:

  • In a large bowl, combine all ingredients. Store in an airtight container.

Nutrition Facts :

CRUNCHY CEREAL TRAIL MIX



Crunchy Cereal Trail Mix image

Provided by Food Network Kitchen

Time 20m

Yield 7 cups

Number Of Ingredients 10

1 1/2 cups puffed rice
1 1/2 cups puffed wheat
1 1/2 cups Wheat Chex cereal
1 cup puffed millet
1 cup rolled oats
1 cup shredded coconut
3 tablespoons unsalted butter
1/2 cup honey
1 tablespoon ground cinnamon
1 teaspoon salt

Steps:

  • Preheat the oven to 400 degrees F. Toss the puffed rice, puffed wheat, Chex, puffed millet, oats and coconut on a large rimmed baking sheet. Bake 5 minutes.
  • Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the honey, cinnamon and salt.
  • Pour the butter mixture over the cereal mixture and gently stir with a rubber spatula. Return to the oven; bake until golden brown, 3 to 5 minutes. Let cool completely; store in an airtight container.

SUNNY'S CEREAL TRAIL MIX



Sunny's Cereal Trail Mix image

Provided by Sunny Anderson

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 7

1/2 cup roasted and salted peanuts
3 tablespoons salted butter
2 tablespoons grape jelly or raspberry preserves
Freshly ground black pepper
1 cup sweetened crunchy corn cereal
1 cup pretzels or pretzel sticks, broken into large pieces
1/4 cup candy-coated peanut pieces

Steps:

  • In a large pan on medium heat, add the peanuts, butter, jelly and a few grinds of black pepper. Cook, tossing and stirring to coat, until the peanuts are coated and warm throughout, 8 to 10 minutes. Turn off the heat and add the cereal and pretzels to the pan. Toss and transfer the mixture to a parchment-lined baking sheet or the counter. Sprinkle over the peanut candies and let cool. Toss again when cool and serve at room temperature.

TRAIL MIX CEREAL TREATS



Trail Mix Cereal Treats image

Your favorite snack mix comes together in these crunchy, bite-size treats.

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 24 treats

Number Of Ingredients 8

4 tablespoons unsalted butter, plus more for greasing
One 10-ounce bag mini marshmallows
Kosher salt
6 cups oven-toasted rice cereal, like Rice Chex
1/2 cup salted and roasted almonds, roughly chopped
1/2 cup raisins, dried cranberries or cherries
1/4 cup salted and roasted sunflower seeds
1/2 cup candy-coated chocolate candies, such as M&M's

Steps:

  • Grease a 1/4 dry measuring cup and the cups the muffin tray with butter.
  • Melt the butter in a large pot over medium heat. Add the marshmallows and a large pinch of salt and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes. Remove from the heat. Add the cereal, almonds, raisins and sunflower seeds and stir with a rubber spatula, making sure to scrape down to the bottom, until the cereal is completely coated. Let the mixture cool for a few minutes and then quickly fold in the candy.
  • Use the prepared measuring cup to mound the mixture into the cups of the prepared muffin tray. Pat the domes together gently to help the treats hold their shape. Let sit at room temperature until firm, about 30 minutes.
  • Store at room temperature in an airtight container for up to 3 days.

SPICED CEREAL TRAIL MIX



Spiced Cereal Trail Mix image

Two organic cereals bake with dried fruit and a touch of honey and spice for a delicious munchy snack.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 1h

Yield 8

Number Of Ingredients 8

Cooking spray
3 tablespoons honey
1 teaspoon pumpkin pie spice
1 teaspoon water
1 cup Cascadian Farm® organic multi grain cereal squares
1 cup Cascadian Farm® organic oats & honey granola
1 cup bite-size pretzel twists
1 cup dried cranberries or golden raisins

Steps:

  • Heat oven to 325°F. Lightly spray 15x10x1-inch pan with cooking spray.
  • In small bowl, mix honey, pumpkin pie spice and water.
  • In large bowl, mix cereal, granola and pretzels. Spray lightly (15 seconds) with cooking spray, tossing once or twice. Stir in cranberries. Drizzle honey mixture over cereal mixture; toss gently to coat. Spread evenly in pan.
  • Bake 15 minutes, stirring occasionally. Cool completely, about 30 minutes. Store in airtight container.

Nutrition Facts : Calories 160, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 21 g, TransFat 0 g

KID'S CEREAL TRAIL MIX



Kid's Cereal Trail Mix image

My kids brought this recipe home from their after-school care. We all loved it--big kids and little kids.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 10m

Yield 4 3/4 quarts

Number Of Ingredients 5

5 cups cookie-flavored crisp cereal (I use Cookie Crisp Cereal)
5 cups honey-nut Cheerios toasted oat cereal
5 cups miniature pretzel twists
2 cups dried banana chips
2 cups peanuts or 2 cups cashews

Steps:

  • Mix together all the ingredients in a big bowl.
  • Store in an air-tight container.

Nutrition Facts : Calories 459.2, Fat 31.5, SaturatedFat 4.4, Sodium 610.4, Carbohydrate 38, Fiber 8.9, Sugar 3.9, Protein 13.7

CEREAL TRAIL MIX



Cereal Trail Mix image

Try this take on GORP with a Cereal Trail Mix recipe! Take this Cereal Trail Mix for a mid-day snack at work or some extra nourishment on your hike.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 3 servings

Number Of Ingredients 3

1 cup letter-shaped sweetened oat and corn cereal
1/4 cup dry roasted peanuts
1/4 cup raisins

Steps:

  • Place ingredients in resealable plastic bag; seal bag.
  • Shake gently until combined.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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