Best Cereal Tarts With Yogurt And Fresh Fruit Recipes
CHEERIOS™ TARTS WITH YOGURT AND BERRIES
Our whimsical tarts made with Cheerios, yogurt, raspberries and blackberries are a great afterschool or slumber party snack that can be ready in 30 minutes.
Provided by Cheri Liefeld
Categories Dessert
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Spray 24 mini muffin cups with cooking spray. In large saucepan, heat marshmallows, butter and cinnamon over medium-low heat about 2 minutes, stirring constantly, until marshmallows are melted. Remove from heat. Add cereal; stir until well coated.
- Spoon about 1 tablespoon cereal mixture into each muffin cup; press in bottoms and up sides of cups. Let stand until set.
- Just before serving, remove tarts from muffin cups. Top each with a small spoonful of yogurt and 1 berry.
Nutrition Facts : ServingSize 1 Serving
CEREAL TARTS WITH YOGURT AND FRESH FRUIT
Crushed cereal, almonds and maple syrup are pressed into individual tart pans and baked. then filled with yogurt and fresh fruit to make an elegant breakfast or brunch, even dessert! Adapted from Country Living magazine.
Provided by Sharon123
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- To make the tart shells:
- Preheat oven to 350°F Place eight 4" round tart pans with removable bottoms on a baking sheet and set aside. Place the cornflakes and pecans in a food processor and process until combined, about 10 quick pulses. Transfer the cereal mixture to a large bowl, drizzle with the melted butter, and toss to combine. Stir in maple syrup. Evenly divide the cereal mixture among the tart pans and press along the bottoms and sides to form shells. Bake for 10 minutes. Transfer to a wire rack to cool.
- To assemble the tarts:
- Remove the shells from the molds and transfer each to a serving plate. Mix yogurts together and top each tart shell with 1/4 cup of yogurt and 1/3 cup fruit. Serve immediately.
Nutrition Facts : Calories 319.4, Fat 19.5, SaturatedFat 7, Cholesterol 30.7, Sodium 183.6, Carbohydrate 32.7, Fiber 1.8, Sugar 17, Protein 6.6
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