Best Cereal Ice Pops Recipes

FROZEN BANANA CEREAL POPS

Steps:

• Place yogurt and cereal in separate shallow bowls. Insert pop sticks through cut side of bananas. Dip bananas in yogurt, then roll in cereal to coat. Transfer to waxed paper-lined baking sheets., Freeze until firm, about 1 hour. Transfer to airtight freezer containers; seal containers and return pops to freezer.

BREAKFAST CEREAL POPSICLES

Steps:

• Pour the cereal into a large bowl and add the milk. Let this mixture sit for 10-15 minutes.
• Melt two scoops of vanilla ice cream in a bowl until liquid.
• Combine the cereal/milk mixture and the melted vanilla ice cream.
• Pour the mixture into popsicle molds and put them in the freezer for 45 minutes. Then remove, add popsicle sticks and freeze for another four hours.

FROSE ICE POPS

Steps:

• Combine the rose wine with the grape juices in a spouted container or pitcher.
• Add 2 blueberries and 3 raspberries to each ice mold. Pour the wine mixture over the berries until it fills the molds. If your molds have holes to insert sticks, insert a lollipop stick in each one (otherwise these will be added later).
• Place the molds in the freezer until the liquid just starts to freeze at the bottom of the molds, for 1 hour. Insert a lollipop stick in the center of each mold if you haven't already. Allow the pops to freeze until solid, 8 hours or up to overnight.
• Serve the pops in stemless wine glasses to catch the juice as it melts.