Best Celery Soda Aka Cel Ray Copycat Recipes
CELERY SODA
Steps:
- Place the sugar and the water into a medium saucepan over medium-high heat. Stir to combine. Continue to stir frequently until all of the sugar has dissolved. Remove from the heat and add the celery seed, cover and allow to steep for 1 hour. Strain though a fine mesh strainer into a heat-proof container and place in the refrigerator, uncovered until completely cool. Place in an airtight container and store for up to 6 months.
- To use, add 2 tablespoons of syrup to 1 cup soda water and stir to combine.
CELERY SODA
I saw Alton Brown make this on Good Eats and had to share! Don't grind the celery seeds too fine. Enjoy this different and delicious soda!
Provided by Sharon123
Categories Beverages
Time 15m
Yield 2 1/4 cups syrup
Number Of Ingredients 4
Steps:
- Put the sugar and the water into a medium saucepan on medium-high heat. Stir to mix well. Continue to stir frequently until all of the sugar has dissolved.
- Remove from the heat and add the celery seed. Cover and allow to steep for 1 hour.
- Strain though a fine mesh strainer into a heat-proof container and place in the refrigerator, uncovered, until completely cool.
- Place in an airtight container and store for up to 6 months.
- To use, add 2 tablespoons of syrup to 1 cup soda water and stir to combine. Enjoy!
Nutrition Facts : Calories 710.6, Fat 1.5, SaturatedFat 0.1, Sodium 11.3, Carbohydrate 180.1, Fiber 0.7, Sugar 177.7, Protein 1
CELERY SODA AKA CEL-RAY (COPYCAT)
Alton Brown/Food Network. *Acquired taste*. "Dr. Brown concocted the amber elixir that washed away the saltiness of corned beef, cut the peppery after-burn of pastrami or kept me from choking on a throatful of brisket." (Quote c/o NYTimes)
Provided by C G @Celestina9000
Categories Other Drinks
Number Of Ingredients 5
Steps:
- Place the sugar and the water into a medium saucepan over medium-high heat. Stir to combine. Continue to stir frequently until all of the sugar has dissolved.
- Remove from the heat and add the celery seed, cover and allow to steep for 1 hour.
- Strain though a fine mesh strainer into a heat-proof container and place in the refrigerator, uncovered until completely cool.
- To use, add 2 tablespoons of syrup to 1 cup soda water and stir to combine.
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