Best Celery Seed Vinaigrette Recipes

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CELERY SEED VINAIGRETTE



Celery Seed Vinaigrette image

In Farmington, New Mexico, Edie Farm needs just a few minutes to stir up this simple salad dressing for two. TIP: Double the recipe so you're sure to have extra for salad later in the week. Leftover vinaigrette will keep in the refrigerator for about 3 days.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield about 1/4 cup.

Number Of Ingredients 9

1/4 cup vegetable oil
2 tablespoons cider vinegar
1-1/2 teaspoons sugar
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon celery seed
1/8 teaspoon ground mustard
1/8 teaspoon grated onion
Mixed salad greens

Steps:

  • In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Serve over salad greens.

Nutrition Facts :

SIMPLE GREEN SALAD WITH CELERY SEED AND VINAIGRETTE



Simple Green Salad with Celery Seed and Vinaigrette image

Provided by Andrea Albin

Categories     Salad     Leafy Green     Appetizer     Side     Christmas     Thanksgiving     Vegetarian     Quick & Easy     Vinegar     Healthy     Vegan     Christmas Eve     Lettuce     Seed     Gourmet     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 5

1 small garlic clove
1 1/2 teaspoons celery seeds, toasted
3 tablespoons cider vinegar
1/2 cup olive oil
2 heads green leaf lettuce (about 2 pounds total), torn into bite-size pieces

Steps:

  • Mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with celery seeds, vinegar, and oil in a large bowl. Add lettuce and toss to coat.

CELERY SEED VINAIGRETTE



CELERY SEED VINAIGRETTE image

Categories     Sauce

Yield Makes 1 ketchup-bottle worth

Number Of Ingredients 6

1/2 cup to 1 cup sugar
1 teaspoons celery seed
1 cup vinegar
1 1/2 cup olive oil
1 Tablespoons dry mustard
1 medium onion, grated (dried onion flakes work fine)

Steps:

  • Mix all ingredients briefly in a blender. Done!

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