Best Celery Roses Stuffed With Herb Cream Cheese Recipes
GRANDMA'S STUFFED CELERY
My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!
Provided by Sherilyn
Categories Appetizers and Snacks Cheese
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g
HORSERADISH CREAM CHEESE STUFFED CELERY
When spreading the cream cheese mixture on the celery sticks, leave about an inch at one end of the celery stalk empty. This ensures your guests don't end up with cream cheese on their fingers. Originally Real Simple Magazine, June 07.
Provided by Manami
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- With an electric mixer on medium, beat the cream cheese, milk, horseradish, and salt for 3 minutes. (You can be refrigerated for up to 24 hrs).
- Mix the spread with chopped walnuts and then spread mixture on the celery sticks.
- Sprinkle with black pepper.
Nutrition Facts : Calories 213.5, Fat 20.1, SaturatedFat 12.6, Cholesterol 63.2, Sodium 351.2, Carbohydrate 4.4, Fiber 1.2, Sugar 1.8, Protein 5
CELERY ROSES STUFFED WITH HERB CREAM CHEESE RECIPE - (4.5/5)
Provided by Zoesown
Number Of Ingredients 12
Steps:
- Mix the herb cream cheese ingredients together until smooth. Don't use a food processor for this or the cream cheese will turn green. Spread cheese mixture on each rib of celery, making sure to clean the sides; do not overfill. After you have all six ribs filled, stack them together beginning with the smaller center ribs of the celery. Press together gently so as not to squeeze out the cream cheese. Wipe the edges clean after you have them all formed together. The more celery ribs you add the more your "flower" will take shape. The celery stalk I used today did not have small center stalks. I think those would make a better center than what I show here so use those if you have them. Once you get all your stalks together, lay it down on a cutting board lined with Saran Wrap, wrap the celery rolls and place in refrigerator for at least 30 minutes. Remove from refrigerator, remove plastic wrap and carefully cut into 1 inch thick slices. Clean you knife off after each cut. Now that I see them plated, I think it would be a good idea to rotate the celery roll after each cut. You can see by the top flower that it kept it's round shape, where as the lower flowers have a flat side to them. Your roses may look different depending on the size of the celery stalks you use. Experiment with different herb combinations or add some spices to the mix and make them a Mexican, Italian or Greek flavoring combination.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love