Best Celery Root French Fries With Remoulade Dipping Sauce Recipes

Celery Root Oven Fries image

Provided by Debbwl

Categories Vegetable

Time 50m

Yield 1-2 serving(s)

Number Of Ingredients 3

Steps:

Pre heat oven to 425.
Clean, peel and cut celery root into fry size (approximately 1/4" x 1/4" x 2").
In a large bowl mix olive oil and Cajun seasoning; add celery root and toss till well coated.
Bake 30 to 40 minutes flipping ever 10 to 15 minutes to prevent burning on the bottom and promote even cooking.
Enjoy while hot.

Nutrition Facts : Calories 179, Fat 20.2, SaturatedFat 2.8, Sodium 0.4

Celery Root Remoulade image

Provided by Ina Garten

Categories condiment

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

2 pounds celery root
1 3/4 teaspoons kosher salt
3 tablespoons freshly squeezed lemon juice
1 cup good mayonnaise
1 tablespoon Dijon mustard
1 tablespoon whole-grain mustard
2 teaspoons Champagne vinegar or white wine vinegar
Pinch freshly ground black pepper

Steps:

Use a serrated knife to peel the celery root of all the brown outer portions, like peeling a pineapple. Cut the celery root into thin matchsticks with a mandoline, or grate them in a food processor fitted with the coarsest grating blade. With the food processor, press a little as you feed the chunks through and you will have larger shreds. Place the celery root in a large bowl, sprinkle with 1 1/2 teaspoons of the salt and 2 tablespoons of lemon juice, and allow to stand at room temperature for about 30 minutes.
Meanwhile, in a small bowl whisk together the mayonnaise, the 2 mustards, the remaining tablespoon of lemon juice, the vinegar, the remaining 1/4 teaspoon of salt, and the pepper. Add enough sauce to lightly moisten the salad. (You may have some sauce left over.) Serve cold or at room temperature.