Best Celery Root And Potatoes Dauphinoise Recipes

CELERY ROOT AND POTATOES DAUPHINOISE

Celery Root And Potatoes Dauphinoise image

Provided by Moira Hodgson

Time 45m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 pound potatoes, sliced thin
1 pound celery root, sliced thin
6 tablespoons butter
1 cup heavy cream
Coarse salt and freshly ground pepper to taste

Steps:

Preheat oven to 350 degrees.
In a large buttered gratin dish, arrange the slices of potato and celery root, adding a little butter, salt and pepper to each row as you go. Top with cream, salt and pepper and cook until the vegetables are tender and the top has lightly browned (about 45 minutes).

Nutrition Facts : @context http, Calories 248, UnsaturatedFat 6 grams, Carbohydrate 16 grams, Fat 20 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 12 grams, Sodium 359 milligrams, Sugar 2 grams, TransFat 0 grams

CELERY ROOT AND POTATOES DAUPHINOISE

Celery Root And Potatoes Dauphinoise image

Provided by Moira Hodgson

Categories side dish

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients

3 pounds potatoes
2 pounds celery root
2 cloves garlic, crushed
8 tablespoons unsalted butter
Coarse salt and freshly ground pepper to taste
3 tablespoons fresh thyme leaves
2 to 3 cups heavy cream

Steps:

Preheat oven to 375 degrees.
Peel and slice the potatoes and celery root thin, which can be done in a food processor. Rub one or two gratin dishes with the garlic; butter them, and then arrange the slices of potato and celery in layers, adding a little butter, salt, pepper and thyme to each row as you go. Top with the cream, salt and pepper and bake until the vegetables are tender (about 45 minutes to an hour) and the top is browned and bubbling.

Nutrition Facts : @context http, Calories 435, UnsaturatedFat 10 grams, Carbohydrate 35 grams, Fat 32 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 20 grams, Sodium 701 milligrams, Sugar 4 grams, TransFat 0 grams