GRANDMA'S STUFFED CELERY
My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!
Provided by Sherilyn
Categories Appetizers and Snacks Cheese
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g
CELERY NIBBLES
Make and share this Celery Nibbles recipe from Food.com.
Provided by CJAY8248
Categories Australian
Time 15m
Yield 24 nibbles, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut the washed celery into 2 inch sections.
- Whisk together the cottage cheese, radishes, pineapple and curry powder.
- Fill into the celery sections and garnish with coconut.
Nutrition Facts : Calories 39, Fat 1.7, SaturatedFat 0.7, Cholesterol 6.5, Sodium 142.4, Carbohydrate 1.6, Fiber 0.2, Sugar 1.2, Protein 4.3
OLIVE-STUFFED CELERY
My grandmother taught both me and my mom this appetizer recipe for stuffed celery. We always serve it at Christmas and Thanksgiving. The stuffing is so yummy that even if you don't normally care for the ingredients on their own, you'll love the end result. -Stacy Powell, Santa Fe, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Finely chop the pickles and olives; set aside. In a small bowl, beat the cream cheese, Miracle Whip, juices and salt until blended. Stir in the pickles, olives and pecans., Pipe or stuff filling into celery sticks. Store in the refrigerator.
Nutrition Facts : Calories 61 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 228mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
NUTTY PINEAPPLE NIBBLES ( STUFFED CELERY)
Great for kids to help make and good for after school snacks. A recipe from Amy Coleman's PBS cooking show.
Provided by Mercy
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the celery, them trim off the leafy parts, and cut into 10-inch pieces.
- In a medium-sized bowl, combine the drained pineapple, cream cheese, peanut butter, and honey.
- Stir with a rubber spatula until well mixed.
- Stir in the raisins or fruit bits and hot sauce, if desired.
- Using a table knife, fill the groove of each celery stalk with the cheese mixture.
- Sprinkle the crushed nuts over the stalks.
Nutrition Facts : Calories 155.6, Fat 10.2, SaturatedFat 3.8, Cholesterol 14.4, Sodium 171.9, Carbohydrate 13.7, Fiber 2.3, Sugar 5.1, Protein 4.8
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