Best Celery Nibbles Recipes

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GRANDMA'S STUFFED CELERY



Grandma's Stuffed Celery image

My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!

Provided by Sherilyn

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 24

Number Of Ingredients 5

1 bunch celery - large stalks washed, trimmed, and cut into 3 sections
2 (8 ounce) packages cream cheese at room temperature
¾ cup chopped pimento-stuffed green olives
2 cloves garlic, finely minced
1 pinch salt and freshly cracked black pepper to taste

Steps:

  • Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g

CELERY NIBBLES



Celery Nibbles image

Make and share this Celery Nibbles recipe from Food.com.

Provided by CJAY8248

Categories     Australian

Time 15m

Yield 24 nibbles, 6-8 serving(s)

Number Of Ingredients 6

1 small bunch celery
1/2 lb cottage cheese
1/4 cup finely chopped radish
1/2 crushed pineapple, drained
1/2 teaspoon curry powder
toasted coconut

Steps:

  • Cut the washed celery into 2 inch sections.
  • Whisk together the cottage cheese, radishes, pineapple and curry powder.
  • Fill into the celery sections and garnish with coconut.

Nutrition Facts : Calories 39, Fat 1.7, SaturatedFat 0.7, Cholesterol 6.5, Sodium 142.4, Carbohydrate 1.6, Fiber 0.2, Sugar 1.2, Protein 4.3

OLIVE-STUFFED CELERY



Olive-Stuffed Celery image

My grandmother taught both me and my mom this appetizer recipe for stuffed celery. We always serve it at Christmas and Thanksgiving. The stuffing is so yummy that even if you don't normally care for the ingredients on their own, you'll love the end result. -Stacy Powell, Santa Fe, Texas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 9

1 dill pickle spear plus 1 teaspoon juice
3 sweet pickles plus 1 teaspoon juice
6 pitted ripe olives plus 1 teaspoon juice
6 pimiento-stuffed olives plus 1 teaspoon juice
1 package (8 ounces) cream cheese, softened
1/3 cup Miracle Whip
1/4 teaspoon salt
1/4 cup finely chopped pecans, toasted
6 celery ribs, cut into 2-inch pieces

Steps:

  • Finely chop the pickles and olives; set aside. In a small bowl, beat the cream cheese, Miracle Whip, juices and salt until blended. Stir in the pickles, olives and pecans., Pipe or stuff filling into celery sticks. Store in the refrigerator.

Nutrition Facts : Calories 61 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 228mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

NUTTY PINEAPPLE NIBBLES ( STUFFED CELERY)



Nutty Pineapple Nibbles ( Stuffed Celery) image

Great for kids to help make and good for after school snacks. A recipe from Amy Coleman's PBS cooking show.

Provided by Mercy

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

6 celery ribs
1/4 cup canned crushed pineapple, drained
1/2 cup soft light cream cheese
2 tablespoons creamy peanut butter
1 tablespoon honey
1/4 cup dried fruit
1/4 cup dry-roasted nuts, finely crushed

Steps:

  • Rinse the celery, them trim off the leafy parts, and cut into 10-inch pieces.
  • In a medium-sized bowl, combine the drained pineapple, cream cheese, peanut butter, and honey.
  • Stir with a rubber spatula until well mixed.
  • Stir in the raisins or fruit bits and hot sauce, if desired.
  • Using a table knife, fill the groove of each celery stalk with the cheese mixture.
  • Sprinkle the crushed nuts over the stalks.

Nutrition Facts : Calories 155.6, Fat 10.2, SaturatedFat 3.8, Cholesterol 14.4, Sodium 171.9, Carbohydrate 13.7, Fiber 2.3, Sugar 5.1, Protein 4.8

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