Best Celery Citrus Salad With Balsamic And Feta Recipes

CELERY SALAD WITH FETA AND MINT

Celery Salad with Feta and Mint image

Pair this refreshing lemon-mint salad with broiled fish, lamb burgers or kebabs, or grilled chicken.

Provided by Martha Stewart

Number Of Ingredients 8

Ingredients

6 large celery stalks, cut into 1/2-inch slices
1/4 small red onion, thinly sliced
2 tablespoons extra-virgin olive oil
2 tablespoons lemon zest
2 tablespoons lemon juice
Coarse salt and ground pepper
1/3 cup crumbled feta
3 tablespoons thinly sliced fresh mint leaves

Steps:

In a large bowl, combine celery and red onion. Add olive oil, lemon zest, and lemon juice. Season with salt and pepper and sprinkle with feta and mint.

Nutrition Facts : Calories 102 g, Fat 9 g, Fiber 1 g, Protein 2 g

CELERY CITRUS SALAD WITH BALSAMIC AND FETA

CELERY CITRUS SALAD WITH BALSAMIC AND FETA image

Categories Salad No-Cook Vegetarian Quick & Easy Lettuce

Yield 4 People

Number Of Ingredients 6

Ingredients

5 tangerines
1 oz (1/4 cup) feta cheese crumbles
2 Tbsp balsamic vinegar
4 cups (1/4 lb) mixed salad greens
1 cup roughly chopped celery leaves
3 cups sliced celery

Steps:

Squeeze juice from one tangerine into a large bowl. Add feta cheese and vinegar and mix with a fork, mashing the cheese to make a dressing. Peel remaining tangerines and separate into segments. Transfer to bowl with dressing. Add salad greens, celer leaves and celery and toss well.

CELERY SALAD WITH FETA

Celery Salad With Feta image

Make and share this Celery Salad With Feta recipe from Food.com.

Provided by Parsley

Categories Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 large celery ribs, cut into 1/2-inch slices
1/4 cup red onion, chopped
2 tablespoons extra-virgin olive oil
3 tablespoons lemon juice
1 -2 teaspoon Dijon mustard
1/2 teaspoon sugar
1/4-1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1/3 cup crumbled feta cheese (goat's milk feta is best)
2 tablespoons fresh mint leaves, chopped
2 tablespoons fresh parsley, chopped

Steps:

In a large bowl, place the celery and red onion.
In a seperate bowl, whisk together olive oil. lemon juice, Dijon, sugar, salt and pepper.
Pour dressing mixture over celery and onion.
Sprinkle with chopped mint and parsley.
Toss to combine well.
Chill for about 1 hour before serving.

Nutrition Facts : Calories 119.3, Fat 9.7, SaturatedFat 2.9, Cholesterol 11.1, Sodium 377.7, Carbohydrate 6.1, Fiber 2, Sugar 3.5, Protein 2.8

WINTER CITRUS SALAD WITH HONEY DRESSING

Winter Citrus Salad with Honey Dressing image

This citrus salad requires only that you overcome the notion that salads must be green; it's a novel and wonderful antidote to sorry-looking lettuce. If you're lucky and can find blood oranges, use them; same with the odd, supremely delicious and usually quite pricey pomelos.

Provided by Mark Bittman

Categories easy, quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 blood oranges or tangerines
1 pink grapefruit
1 navel orange
Salt
1/2 small red onion or 1 shallot, chopped
3 tablespoons extra virgin olive oil
1 tablespoon sherry vinegar
1/2 teaspoon honey
Lime or lemon juice to taste
1/4 teaspoon freshly chopped tarragon or a pinch dried

Steps:

Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion.
Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.

Nutrition Facts : @context http, Calories 168, UnsaturatedFat 9 grams, Carbohydrate 20 grams, Fat 10 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 392 milligrams, Sugar 14 grams