Best Celery Bread Bread Machine Recipes

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CELERY BREAD (BREAD MACHINE)



Celery Bread (Bread Machine) image

I love celery and this bread fits the bill. It's great toasted. I love to make my tuna fish sandwiches on this. It has a nice light texture. I found the recipe somewhere on the internet. It makes a 1 1/2 pound loaf. Cook time is approximate time for the bread machine.

Provided by luvmybge

Categories     Yeast Breads

Time 3h15m

Yield 1 loaf

Number Of Ingredients 14

1 (10 3/4 ounce) can cream of celery soup
3 tablespoons low-fat milk, heated
1 tablespoon vegetable oil
1 1/4 teaspoons celery, garlic or 1 1/4 teaspoons onion salt
3/4 cup celery, fresh/slice thin
1 tablespoon celery leaves, fresh/chopped (optional)
1 egg
3 cups bread flour
1/4 teaspoon sugar
1/4 teaspoon ginger
1/2 cup quick-cooking oats
2 tablespoons gluten
2 teaspoons celery seeds
1 package active dry yeast (any kind)

Steps:

  • Add all the ingredients in the order listed.
  • Select white bread and push"Start.
  • "I use a Breadman Ultimate machine and I set it for a 1-1/2 pound loaf/light crust/white bread.

BRAISED CELERY



Braised Celery image

Provided by Alton Brown

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

8 stalks celery, rinsed and trimmed, leaves chopped and reserved
1 tablespoon unsalted butter
Pinch kosher salt
Pinch freshly ground black pepper
1/2 cup good quality beef stock or broth

Steps:

  • Peel any of the fibrous outer stalks of celery with a vegetable peeler and slice into 1-inch pieces on the bias.
  • Heat the butter in a 10-inch saute pan over medium heat. Once melted, add the celery, salt and pepper and cook for 5 minutes until just beginning to soften slightly. Add the beef broth and stir to combine. Cover and reduce the heat to low. Cook until the celery is tender but not mushy, approximately 5 minutes. Uncover and allow the celery to continue to cook for an additional 5 minutes or until the liquid has been reduced to a glaze. Transfer to a serving dish and garnish with the reserved leaves.

CELERY SEED BREAD



Celery Seed Bread image

This quick, easy bread is a family favorite with just about any Italian meal.-Norma Erne, Albuquerque, New Mexico

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 5

6 tablespoons butter, softened
1/2 teaspoon celery seed
1/4 teaspoon paprika
1/4 teaspoon dried parsley flakes
4 hot dog rolls, sliced

Steps:

  • In a bowl, combine butter, celery seed, paprika and parsley flakes, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown.

Nutrition Facts : Calories 275 calories, Fat 19g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 415mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

BEST BREAD MACHINE BREAD



Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

BREAD MACHINE NAAN



Bread Machine Naan image

Chewy yeast-raised flat bread is a snap to make in a bread machine. Serve naan with your favorite Indian dish to soak up the curry and sauces. -Shannon Ventresca, Middleboro, Massachusetts

Provided by Taste of Home

Time 2h

Yield 6 servings.

Number Of Ingredients 9

3/4 cup warm 2% milk (70° to 80°)
3/4 cup plain yogurt
1 large egg, room temperature, beaten
2 tablespoons canola oil
2 teaspoons sugar
1 teaspoon salt
1 teaspoon baking powder
4 cups bread flour
2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls. Roll each ball into a 1/4-in. thick oval. Let rest for 5 minutes., Brush tops with water. In a greased large skillet, cover and cook dough, wet side down, over medium-high heat for 1 minute. Turn dough; cover and cook for 30 seconds longer or until golden brown. Repeat with remaining dough.

Nutrition Facts : Calories 363 calories, Fat 7g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 502mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

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