Best Celebration Fruit Cake Recipes
BUNDT CAKE FRUIT CELEBRATION
A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit combinations. Try mixing fresh fruit in with your pie filling!
Provided by Nicole
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Time 1h5m
Yield 14
Number Of Ingredients 3
Steps:
- Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
- Cover cake with cream cheese frosting. Pour pie filling over frosted cake.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 70.6 g, Fat 8.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 297.3 mg, Sugar 53.8 g
CELEBRATION FRUIT CAKE
This cake is suitable for any occasion being very quick and economical to make
Provided by kimberlea
Time 1h45m
Yield Serves 16
Number Of Ingredients 0
Steps:
- Preheat the oven to 180C/fan
- Transfer the soaked fruit mixture to a pan and let it heat to boiling point. When it starts to bubble take off the heat and allow to cool for a few minutes.
- While the fruit mixture is cooling grease and line a 20cm round deep cake tin
- Mix the butter and sugar with an electric mixer so that it becomes light and fluffly. Add the fruit mixture to this along with the spices. Give it a good mix with the electric mixer
- Now add the two cups of flour and the two eggs to the fruit mixture but stir this with a wooden spoon as quickly as you can
- Transfer the mixture to the tin and make a slight dip in the centre of the cake.
- Put the cake in the middle of the oven for 1 hr 15 minutes. Check the cake after 1 hour by placing a skewer in the cake. If it comes out clean then the cake is ready and take it out of the oven. Leave to go cold before taking off the greaseproof paper. If you want to marzipan and ice this cake turn it upside down - you will have a completely flat cake to work with.
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