Best Celebration Chicken Ii Recipes
CELEBRATION CHICKEN
Make and share this Celebration Chicken recipe from Food.com.
Provided by Judikins
Categories Chicken Breast
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In 9x13" oblong pyrex baking dish mix rice and soups together.
- (Do not add any water or milk.) When thoroughly mixed, even out in pan and place chicken on top.
- Bake covered at 275 degrees F.
- for 3 hours.
- Remove the cover the last 1/2 hour for browning.
Nutrition Facts : Calories 568.2, Fat 12.1, SaturatedFat 2.9, Cholesterol 74.5, Sodium 1730, Carbohydrate 74.3, Fiber 1.9, Sugar 3.6, Protein 38.2
CELEBRATION CHICKEN RECIPE - (4.5/5)
Provided by HeatherS
Number Of Ingredients 5
Steps:
- Arrange chicken on a cookie sheet. Combine ketchup, brown sugar, water and onion soup mix together and pour over chicken. Cover with foil and seal edges. Bake at 375° for 50 minutes.
CELEBRATION CHICKEN
Make and share this Celebration Chicken recipe from Food.com.
Provided by rusted_essence
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- place chicken in sprayed crock pot
- sprinkle each breast with seasoning.
- place a slice of cheese on each.
- combine soup and sour cream in a saucepan and heat through enough to be well blended
- spoon over chicken.
- sprinkle stuffing mix on top
- drizzle melted butter evenly over stuffing.
- cover and cook on low for 5-6 hours (i found five hours to long in my crock pot so i would try four.).
Nutrition Facts : Calories 702.4, Fat 42.4, SaturatedFat 24.2, Cholesterol 169.9, Sodium 1719.7, Carbohydrate 39.7, Fiber 1.5, Sugar 5.3, Protein 40.3
ANNIVERSARY CHICKEN I
I made this chicken for 100 people at my in-laws' 50th wedding anniversary party. Boy, was it a hit!
Provided by VICKI117
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
- Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
- Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
Nutrition Facts : Calories 529.4 calories, Carbohydrate 6.7 g, Cholesterol 167.1 mg, Fat 26.4 g, Fiber 0.3 g, Protein 62.8 g, SaturatedFat 7.6 g, Sodium 894 mg, Sugar 4.7 g
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