SWEET POTATO HUMMUS ON ENDIVE

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Sweet Potato Hummus on Endive image

Provided by Katie Lee Biegel

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 7

1 cup store-bought hummus
1/2 cup cooked mashed sweet potato
1 teaspoon orange zest
Kosher salt and freshly ground black pepper
1 head endive, leaves separated
1 tablespoon chopped pecans
1 tablespoon chopped dried cranberries

Steps:

  • Put the hummus, sweet potato and orange zest in a food processor and pulse to combine. Season with salt and pepper. Transfer to a piping bag or a resealable plastic bag and snip the corner with scissors.
  • Pipe about 1 tablespoon hummus on the base of each endive leaf. Garnish with pecans and dried cranberries.

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