Best Cedar Planked Green Onion Halibut Recipes

CEDAR PLANKED HALIBUT

Cedar Planked Halibut image

Halibut steaks are barbequed on a cedar plank with a succulent butter and herb basting sauce.

Provided by Luke

Categories Main Dish Recipes Seafood Main Dish Recipes Halibut

Time 1h10m

Yield 4

Number Of Ingredients 10

Ingredients

1 untreated cedar plank
½ cup butter, melted
1 tablespoon lemon juice
2 teaspoons herbes de Provence
2 teaspoons dried dill weed
2 teaspoons dried tarragon
1 teaspoon paprika
3 cloves garlic, minced
4 halibut steaks
ground black pepper to taste

Steps:

Place the cedar plank in water to soak, about 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl.
Place halibut steaks on the cedar plank. Season to taste with pepper; spoon half the butter mixture onto the halibut.
Place the cedar plank into the grill; cook, with grill lid closed, for 20 minutes. Open grill; baste halibut with remaining butter mixture. Continue grilling until fish flakes easily with a fork, about 10 minutes.

Nutrition Facts : Calories 397.6 calories, Carbohydrate 2.3 g, Cholesterol 114.7 mg, Fat 27 g, Fiber 0.5 g, Protein 35.8 g, SaturatedFat 15.1 g, Sodium 256.2 mg, Sugar 0.2 g

CHELE'S HALIBUT

Chele's Halibut image

I credit this recipe to a deceased friend who had a knack for creating great meals. This is my favorite way to eat halibut and great dish to serve with crusty bread and salad for a company-ready meal.

Provided by Barbie

Categories Main Dish Recipes Seafood Main Dish Recipes Halibut

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

2 pounds halibut steak, 1 1/2-inch thickness
1 cup sour cream
½ cup chopped green onions
2 tablespoons butter, softened
½ teaspoon salt
¼ teaspoon ground white pepper
1 pinch dried dill weed
⅓ cup grated Parmesan cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Grease the inside of a 9x13-inch baking dish with butter.
Place halibut in the prepared baking dish.
Mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl.
Spread sour cream mixture over halibut.
Bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
Remove halibut from the oven and sprinkle with Parmesan cheese.
Place oven rack about 6 inches from broiler heat source and turn on oven's broiler.
Place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes.

Nutrition Facts : Calories 461 calories, Carbohydrate 3.9 g, Cholesterol 130.8 mg, Fat 24 g, Fiber 0.4 g, Protein 53.3 g, SaturatedFat 12.3 g, Sodium 593.1 mg, Sugar 0.4 g