Best Cayenne Pepper Cheese Soup Recipes

CHEESE PEPPER SOUP

Cheese Pepper Soup image

Every time we have a church fellowship supper, people ask me to bring this soup. -Gay Nell Nicholas, Henderson, Texas

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1/3 cup finely chopped carrots
1/3 cup finely chopped celery
1 cup thinly sliced green onions
2 cups water
1 medium onion, chopped
3/4 cup butter, cubed
1 cup plus 2 tablespoons all-purpose flour
4 cups whole milk
4 cups chicken broth
1 jar (15 ounces) cheese dip
1/8 teaspoon cayenne pepper
Salt and pepper to taste
1 tablespoon prepared mustard

Steps:

Combine carrots, celery and green onions in water; cook until tender. Set aside. Saute onion in butter until limp; stir in the flour and blend well. Do not brown. Combine milk and broth; bring to a boil. Whisk in onion mixture. Add cheese dip, cayenne, salt and pepper, and mustard. Slowly stir in vegetables and water they were cooked in. Bring just to a boil; serve immediately.

Nutrition Facts : Calories 306 calories, Fat 22g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 1054mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 9g protein.

PAPA TOM'S CHEESY HASH BROWNS

Papa Tom's Cheesy Hash Browns image

Modified version of a recipe from Cracker Barrel® restaurant's excellent brunch dish. It can be cooked the day before and reheated or frozen and reheated.

Provided by Thomas Westman

Categories Side Dish Casseroles Potato Casserole

Time 1h15m

Yield 15

Number Of Ingredients 10

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
12 ounces shredded sharp Cheddar cheese
1 (10.75 ounce) can cream of celery soup
1 onion, chopped
½ cup butter, melted, divided
¼ teaspoon ground white pepper
⅛ teaspoon cayenne pepper
1 cup crushed corn flakes
1 cup crushed cheese-flavored crackers (such as Cheez-It®)

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix potatoes, sour cream, Cheddar cheese, cream of celery soup, onion, 1/4 cup butter, white pepper, and cayenne pepper together in a bowl; spread into a 9x13-inch baking dish. Sprinkle corn flakes and cheese-flavored crackers over potato mixture and drizzle remaining butter over the top.
Bake in the preheated oven until bubbling and cooked through, about 1 hour.

Nutrition Facts : Calories 312.2 calories, Carbohydrate 19 g, Cholesterol 55.9 mg, Fat 26.2 g, Fiber 1.4 g, Protein 9.1 g, SaturatedFat 14.6 g, Sodium 432.9 mg, Sugar 1.1 g

HOMEMADE BROCCOLI CHEESE SOUP RECIPE BY TASTY

Homemade Broccoli Cheese Soup Recipe by Tasty image

Here's what you need: shredded cheddar cheese, shredded parmesan cheese, cornstarch, cayenne pepper, garlic, milk, chicken stock, broccoli, baguette

Provided by Allex Tarr

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 ½ cups shredded cheddar cheese
1 cup shredded parmesan cheese
1 tablespoon cornstarch
¼ teaspoon cayenne pepper
½ clove garlic
3 cups milk
1 cup chicken stock
1 cup broccoli, finely chopped
1 baguette

Steps:

Over medium heat, combine cheese with cornstarch and cayenne pepper.
Once melted, slowly add garlic, milk, and chicken stock.
Add finely chopped broccoli and allow to simmer about 5 minutes while making cheese toasts.
Cover slices of baguette bread with shredded cheddar and broil for 3 minutes.
Enjoy!

Nutrition Facts : Calories 955 calories, Carbohydrate 70 grams, Fat 55 grams, Fiber 3 grams, Protein 43 grams, Sugar 16 grams