Best Caviar Plate Recipes

Caviar Plate image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 9

Steps:

Place the caviar tin in a small bowl of ice, to keep cold. Peel eggs and separate the whites and yolks. Chop yolks and whites separately. Place caviar on a platter and surround with small bowls of chopped egg yolks and whites, lemon wedges, red onion, chives, creme fraiche, melted butter, blini, and toast points.

Caviar Pie image

Provided by Food Network

Categories appetizer

Time 45m

Yield 8 servings

Number Of Ingredients 5

6 to 8 eggs, hard-cooked, finely minced
2 to 3 tablespoons mayonnaise
1/2 cup finely minced scallions
1 to 1 1/2 cups caviar
1 to 1 1/2 cups sour cream

Steps:

Blend the eggs and mayonnaise (using enough mayonnaise just to bind the eggs) in a small bowl. Line a well-buttered 8 or 9-inch pie pan with the egg mixture, pressing firmly over the bottom and up the sides to form the crust. Scatter the scallions over the crust, then spread with the caviar. Frost with the sour cream and refrigerate until ready to serve. Set the caviar pie on a cocktail table with crackers or freshly made melbas, which can be dipped or spread.;

Caviar with House-Made Potato Chips and Lemon Crème Fraiche image

Provided by Antonia Lofaso

Categories appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 8

4 cups peanut oil
3 Kennebec or Yukon potatoes, unpeeled, sliced 1/4 inch thick on a mandoline, rinsed twice in cold water and drained of excess water
Kosher salt
4 tablespoons chopped fresh dill
2 cups creme fraiche
4 tablespoons chopped chives
2 tablespoons finely grated lemon zest, plus 2 tablespoons lemon juice
1 ounce Russian Osetra caviar, salmon roe or trout roe (see Cook's Note)

Steps:

For the chips: Heat the oil in a large Dutch oven or a deep fryer to 350 degrees F and, working in 2 batches, add the potato slices. Turn with a slotted spoon until crisp, about 5 minutes. Drain on paper towels, season with kosher salt and chopped dill. Repeat with remaining potato slices.
For the lemon creme fraiche: Mix together the creme fraiche, chives, lemon zest and lemon juice in a large bowl. Serve with the potato chips and caviar for dipping.